As Valentine's Day draws near, these restaurant chains excel in creating an exceptional experience for the occasion. Whether you're…
According to Pizza Hut India Sub Continent, Managing Director, Merrill Pereyra, the importance of the three Cs: Consistency, Convenience, and…
As of March 31, 2021, Sapphire Foods owned and operated 204 KFC restaurants in India and the Maldives, 231 Pizza Hut restaurants in India, Sri Lanka…
From being one of the first players to take contactless delivery/dining route to playing with the menu by customizing it according to the local…
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"The QSR channel is continuously growing in India with rise in literacy, disposable income, global exposure, easy availability of things and…
The brand is expecting 30 percent growth in sales this quarter on the back of strong delivery, higher group ordering volume and the new product…
According to Domino's website, fans can enter to win the ring by submitting a 30-second video.
Today, many QSR brands in the restaurant industry are using technology for enhancing their business model and customer experience. Let's know…
Yum Brands operates close to 800 Pizza Hut, KFC and Taco Bell stores in the country.
Unnat Varma, GM, Pizza Hut India at Yum! Brands is responsible for running the Pizza Hut outlets in India. In an exclusive conversation with…
Niren Chaudhary, former President and CEO Yum! India, who's driving the Yum! growth in India, is relocating to Dallas to a greater…
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu…
The degree level programme will be run with Manchester Metropolitan University, with a mix of academic and practical programmes.
On Tuesday, Yum posted its third straight quarter of sales declines in India, where analysts say it is being outpaced by ambitious rivals like Domino…
The entry of other global competitors like Burger King, Wendy's, Carl's Jr in the same segment may give these iconic chains a stiff competition as these brands have spent a lot of time in researching about the Indian market.
And both the players are trying to rope in new customers with value-for-money offerings.
The takeaway/delivery segment has seen a surge in demand over the years in tandem with the change in consumer food habits and lifestyle trends, with increasing disposable incomes clubbed with work and hectic schedules.
It is branding that makes your restaurant successful.
The American and Italian joints have realised the need to Indianise western cuisines, and develop a local range to blend with their originality and bring in profits.
Managing tasks in a QSR through supply chain helps maintain the food and beverage supply network and ensures smooth operations as well as product-level consistency.
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