Saurabh Luthra Led Romeo Lane to launch 30 more outlets; Venture into Boutique Hotels
In this exclusive interview with Restaurant India, Luthra shares insights into what makes Romeo Lane a standout experience, the strategic expansion…
Uncle Peter’s Pancakes Bags Rs 60 Lacs for 3% Equity at Shark Tank Season-3, Targets 350 Outlets by 2025
From five outlets in 2021, to 40 outlets until April 2023 across 15 cities in India, it has expanded rapidly.
  • By - Nusra
  • / 5 MIN READ
“Bubble Tea Brand ‘Boba Bhai’ Targets 100 Stores by 2024 End,” Founder Dhruv Kohli
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his…
  • By - Nusra
  • / 8 MIN READ
From Delhi NCR to Nationwide: Gola Sizzlers Sets Its Sights on India's Untapped Markets
In an exclusive conversation with Restaurant India, Manik Kapoor, the Director of Gola Sizzlers, shared insights into the company's strategic…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
Stay on top – Get the daily news from Indian Retailer in your inbox
“We want to Become Rs 1000 Cr Brand in 4+ years,” Gaurav Pande of Popeyes
In an interaction with Restaurant India, Gaurav Pande, Executive Vice President & Business Head, Popeyes at Jubilant FoodWorks Ltd. talks about…
Imtiaz Qureshi, The Man who gave the World ‘Dumpukht’ Style of Cooking Expires at 93
Innovation has been part of chef Qureshi’s way of cooking since a very early age and he was the first chef to receive Padma Shri in 2016.
  • By - Nusra
  • / 4 MIN READ
Why This Bangalore-Based Virtual Restaurant Operator wants to Become 'OYO' of Restaurant Biz
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
  • By - Nusra
  • / 6 MIN READ
New Leadership Team Appointed at DoubleTree by Hilton, Goa- Panaji
DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.
Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park Elevates Leadership with Strategic Hires
From diverse backgrounds and brimming with expertise, these leaders bring fresh perspectives to propel our commitment to guest satisfaction.
  • By - Nusra
  • / 4 MIN READ
How Hyperpure by Zomato is helping Restaurant Expand, Grow
In an exclusive interaction with Restaurant India, Ramit Goyal, National Sales Head, Hyperpure by Zomato talks about working with restaurants to…
  • By - Nusra
  • / 9 MIN READ
Swiggy Appoints Ashwath Swaminathan as Chief Growth & Marketing Officer
Ashwath will be responsible for building and executing Swiggy’s growth and marketing strategy designed to engage new and returning customers, driving…
  • By - Nusra
  • / 3 MIN READ
Wendy’s Apppoints PepsiCo Head as CEO
Tanner most recently served as Chief Executive Officer of North American Beverages at PepsiCo, Inc., and joins Wendy's with more than 30 years…
  • By - Nusra
  • / 4 MIN READ
5 Things to know about Chef Vishnu Manohar who will Cook 7-tonne ‘halwa’ for Ram Lalla
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
  • By - Nusra
  • / 3 MIN READ
Curefoods Onboards Ex- Starbucks Avani Davda as Board Member
The company will continue the focus on the brand’s growth, it’s expansion in the offline restaurant category, and the overall IPO Preparedness. 
  • By - Nusra
  • / 3 MIN READ
Kishore Tadikamalla joins Courtyard and Fairfield by Marriott Bengaluru ORR as F&B Manager
In his current position, Kishore would be responsible for overlooking the operations of all the outlets at this 5-star dual branded property.
  • By - Nusra
  • / 2 MIN READ
Mohammed Sirajuddin appointed as Indian Master Chef at Nazaara, Courtyard by Marriott Bengaluru
In his new role, he will take the dining experience at the restaurant a notch higher, celebrating authenticity with traditional cooking styles in tandoor and Mughlai dishes.
  • By - Nusra
  • / 2 MIN READ
Mohammad Shoib appointed as Director of Sales & Marketing at JW Marriott
He was responsible for driving rooms, food & beverage top line at JW Marriott Hotel Bengaluru.
  • By - Nusra
  • / 2 MIN READ
Chef Tej B Saru appointed as Chef De Cuisine at JW Marriott Kolkata
His responsibilities include inculcating novel trends in and around the country and offer the best & most innovative food offerings to the patrons.
  • By - Nusra
  • / 2 MIN READ
Novotel Pune appoints Tarique Helekar as the F&B Manager
As the F&B manager at Novotel Pune, Tarique plans to invest time in growth and development of associates and empowering them to provide exceptional guest service.
  • By - Nusra
  • / 2 MIN READ
Regan Barua Chowdhury appointed as Jr. Sous Chef at Courtyard By Marriott Bengaluru Hebbal
In his current role at the hotel he would be primarily responsible to create a sumptuous buffet experience by adding a lot of variety to it and by striving to bring back forgotten recipes of Grandmother to the table.
  • By - Nusra
  • / 3 MIN READ
Taj West End Bengaluru appoints Sandip Narang as Hotel Manager
With nearly three decades of experience working as a chef at IHCL, Narang brings with him a repertoire of knowledge and experience both in the field of culinary as well as hotel management and operations.
  • By - Nusra
  • / 3 MIN READ
The Westin Pune appoints Girdhar Jangid as Director of Finance
He will also play a key role in helping drive financial results through optimization of cost and materializing the potential savings.
  • By - Nusra
  • / 2 MIN READ
Pratik Pota resigns as CEO Jubilant FoodWorks; shares 15% low after his exit announcement
Pota joined Jubilant FoodWorks in 2017 replacing Ajay Kaul as the CEO of the largest food company in India.
  • By - Nusra
  • / 2 MIN READ
Westin Pune appoints Raj Kadamuturu as Assistant Director of Food & Beverage
With 17 years of rich and diverse experience, he is a Food & Beverage specialist who started his hospitality journey with the Oberoi Hotels & Resorts in 2004.
  • By - Nusra
  • / 2 MIN READ