In his new role, he will take the dining experience at the restaurant a notch higher, celebrating authenticity with traditional cooking styles in tandoor and Mughlai dishes.
As the F&B manager at Novotel Pune, Tarique plans to invest time in growth and development of associates and empowering them to provide exceptional guest service.
In his current role at the hotel he would be primarily responsible to create a sumptuous buffet experience by adding a lot of variety to it and by striving to bring back forgotten recipes of Grandmother to the table.
With nearly three decades of experience working as a chef at IHCL, Narang brings with him a repertoire of knowledge and experience both in the field of culinary as well as hotel management and operations.
With 17 years of rich and diverse experience, he is a Food & Beverage specialist who started his hospitality journey with the Oberoi Hotels & Resorts in 2004.