Saurabh Luthra Led Romeo Lane to launch 30 more outlets; Venture into Boutique Hotels
In this exclusive interview with Restaurant India, Luthra shares insights into what makes Romeo Lane a standout experience, the strategic expansion…
Uncle Peter’s Pancakes Bags Rs 60 Lacs for 3% Equity at Shark Tank Season-3, Targets 350 Outlets by 2025
From five outlets in 2021, to 40 outlets until April 2023 across 15 cities in India, it has expanded rapidly.
  • By - Nusra
  • / 5 MIN READ
“Bubble Tea Brand ‘Boba Bhai’ Targets 100 Stores by 2024 End,” Founder Dhruv Kohli
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his…
  • By - Nusra
  • / 8 MIN READ
From Delhi NCR to Nationwide: Gola Sizzlers Sets Its Sights on India's Untapped Markets
In an exclusive conversation with Restaurant India, Manik Kapoor, the Director of Gola Sizzlers, shared insights into the company's strategic…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
Stay on top – Get the daily news from Indian Retailer in your inbox
“We want to Become Rs 1000 Cr Brand in 4+ years,” Gaurav Pande of Popeyes
In an interaction with Restaurant India, Gaurav Pande, Executive Vice President & Business Head, Popeyes at Jubilant FoodWorks Ltd. talks about…
Imtiaz Qureshi, The Man who gave the World ‘Dumpukht’ Style of Cooking Expires at 93
Innovation has been part of chef Qureshi’s way of cooking since a very early age and he was the first chef to receive Padma Shri in 2016.
  • By - Nusra
  • / 4 MIN READ
Why This Bangalore-Based Virtual Restaurant Operator wants to Become 'OYO' of Restaurant Biz
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
  • By - Nusra
  • / 6 MIN READ
New Leadership Team Appointed at DoubleTree by Hilton, Goa- Panaji
DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.
Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park Elevates Leadership with Strategic Hires
From diverse backgrounds and brimming with expertise, these leaders bring fresh perspectives to propel our commitment to guest satisfaction.
  • By - Nusra
  • / 4 MIN READ
How Hyperpure by Zomato is helping Restaurant Expand, Grow
In an exclusive interaction with Restaurant India, Ramit Goyal, National Sales Head, Hyperpure by Zomato talks about working with restaurants to…
  • By - Nusra
  • / 9 MIN READ
Swiggy Appoints Ashwath Swaminathan as Chief Growth & Marketing Officer
Ashwath will be responsible for building and executing Swiggy’s growth and marketing strategy designed to engage new and returning customers, driving…
  • By - Nusra
  • / 3 MIN READ
Wendy’s Apppoints PepsiCo Head as CEO
Tanner most recently served as Chief Executive Officer of North American Beverages at PepsiCo, Inc., and joins Wendy's with more than 30 years…
  • By - Nusra
  • / 4 MIN READ
5 Things to know about Chef Vishnu Manohar who will Cook 7-tonne ‘halwa’ for Ram Lalla
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
  • By - Nusra
  • / 3 MIN READ
Curefoods Onboards Ex- Starbucks Avani Davda as Board Member
The company will continue the focus on the brand’s growth, it’s expansion in the offline restaurant category, and the overall IPO Preparedness. 
  • By - Nusra
  • / 3 MIN READ
Hyatt Regency Pune Promotes Chef Vikram Singh as the Head of Pastry Chef
With a solid educational foundation and years of hands-on experience in the culinary industry, Chef Vikram has showcased exceptional skills in menu planning, staff training, and maintaining high hygiene standards.
  • By - Nusra
  • / 3 MIN READ
Courtyard by Marriott Bengaluru Hebbal Appoints Yogesh Pansare as F&B Manager
In his new role at Courtyard by Marriott Bengaluru Hebbal, Yogesh will oversee a range of vital responsibilities, including managing all food and beverage operations including the three restaurants, Bar, In-room dining and banquets.
  • By - Nusra
  • / 2 MIN READ
Chef Rahul Shrivastava Appointed as Executive Chef at Hyatt Centric Juhu
Chef Rahul’s role as Executive Chef at Hyatt Centric Juhu leads with a vision to elevate the acclaimed Sesame restaurant to new pinnacles of recognition.
  • By - Nusra
  • / 3 MIN READ
Kamat Hotels India Ltd. Elevates Varun Sahani as Senior VP of Operations
His vision encompasses a holistic approach to hospitality that focuses on guest satisfaction, innovation, sustainability, and strategic partnerships.
  • By - Nusra
  • / 3 MIN READ
Ramee Group of Hotels Appoints Amit Ambre as General Manager
As the General Manager of Pre-Opening and Operations for Managed Hotels, Ambre will be responsible for overseeing all aspects of pre-opening of all new hotels under Management contract in India and also support operations for these hotels.
  • By - Nusra
  • / 2 MIN READ
Swiggy SteppinOut's Founder Safdhar Adoor Joins VRO Hospitality
Safdhar will be tasked to increase the entertainment quotient across VRO Hospitality’s brands and craft specially curated events to offer a superlative experience to connoisseurs.
  • By - Nusra
  • / 4 MIN READ
Bastian Hospitality Appoints Suvir Saran as Culinary Director
Up next for BHPL is the launch of the Bastian brand in two additional key metros, as well as the relocation of Bastian Worli to an even bigger and better location in Central Mumbai. 
  • By - Nusra
  • / 4 MIN READ
The Orchid Mumbai Appoints Shubhamoy Banerjee as General Manager
In his new role as the General Manager of The Orchid Mumbai, Shubhamoy is poised to enhance operational efficiency and uphold the legendary warmth that defines the hotel's reputation.
  • By - Nusra
  • / 3 MIN READ
Le Meridien Mahabaleshwar Resort and Spa Appoints Chef Joseph Varghese as Executive Chef
In his new role, he will oversee the resort's culinary operations, curating unique menus and F&B experiences for guests to indulge in.
  • By - Nusra
  • / 3 MIN READ
Sheraton Grand Pune Bund Garden Appoints Supreet Roy as General Manager
With an illustrious career spanning over two decades, Roy brings an unparalleled level of expertise and a proven track record of achievements to his new role. 
  • By - Nusra
  • / 3 MIN READ