This Mumbai-based Restaurateur wants to Make Clean Eating accessible to All
In an exclusive interview to Restaurant India Shraddha Bhansali of Candy & Green talks about clean & organic eating.
  • By - Nusra
  • / 7 MIN READ
It's all about healthy food for these cafes
Till now it was all about eating good food, but times have changed preferences and today healthy food has taken centre stage. These 5 cafes have…
Clean Eating is the Next Big Trend in F&B
In an interaction with Restaurant India, Chaahat Jain, Founder, CJ's Fresh talks about the idea of starting fresh.
  • By - Nusra
  • / 5 MIN READ
Why Adopting Online Route is Right Go for Organic Companies
Among the states, Madhya Pradesh has the largest area under organic certification (4.62 lakh ha) followed by, Maharashtra (1.98 lakh ha).
  • By - Nusra
  • / 6 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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"Our target is anyone who want to experience delicious organic food"
In an exclusive interview to Restaurant India, Paul Schiefer, Director of International Operations- Amy's talks about their idea to enter India.
  • By - Nusra
  • / 7 MIN READ
Nirvaaha to open first organic cafe in IIT Delhi soon
In a telephonic chat with Restaurant India, Mridu Mahajan Pogula, Co-Founder shares the experience of operating first of its kind organic cafe.
We grow our own herbs and vegetables- NCL Agro Foods
In an exclusive interaction with Restaurant India, NC Limbasiya, Food Technologist and Owner, NCL Agro Foods shares how he ventured into the healthy…
Food presentation has a huge role in guest's feedback'
An interview with Shahid Nasim, F&B Manager, Peninsula Grand Mumbai.
  • By - Nusra
  • / 6 MIN READ
Organic food market to reach $1.36bn by 2020- Government
The study suggested that companies in collaboration with the government should organise awareness and training programmes for farmers as well as…
Naturally Yours raises seed funding from Sanjay Mehta
Naturally Yours which is presently serving online with their own website and through Amazon receives over 1000-1500 orders from their own website and…
  • By - Nusra
  • / 3 MIN READ
Health consciousness on rise in India: Survey
The results also indicate that consumers also believed that food will be more innovative and tastier, more convenient and ready-to-eat to mirror…
Top five food trends of 2014
Often food spices up our monotonous lives.
  • By - Nusra
  • / 6 MIN READ
Restaurants go organic
Healthy and 'fresh' organic food is popular amongst high-end consumers and restaurants are cashing in on the opportunity.
  • By - Nusra
  • / 3 MIN READ
Ramen, an Evolution of Model Soup Phenomenon
In an interview with Restaurant India, Executive Chef of The Grand New Delhi, Anuj Kapoor says Ramen soup trends have only begun to catch up in India.