Eatfit to function as separate entity as Curefit focus on digital biz
Eat.fit currently operates across 15 kitchens in 2 cities and has served over 1.5 million users to date.
  • By - Nusra
  • / 3 MIN READ
Budget 2019: Food-Startups Welcome Govt move of alleviating the stress of IT scrutiny
The sector also demanded a policy to reduce food wastage where the industry should move into adoption of frozen food to reduce food wastage and to…
  • By - Nusra
  • / 8 MIN READ
The right 'MONEY' finding right 'CONCEPTS'
The restaurant business is all about scale and growth and at any point of time when an investor decided to exit and it becomes exciting for another…
  • By - Nusra
  • / 4 MIN READ
Haldiram's takes a Bite Out of Startup Ecosystem, Invests in Venture Catalysts
VCats is already one of the largest early stage Incubators across Asia and is now planning to step this up with a stronger global foot print.
  • By - Nusra
  • / 6 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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How Partnership Will Benefit Your Restaurant Business
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
Breaking Myth: All Packaged Foods are Bad for you
Brands are making the best use of super-nutritious ingredients like brown rice, ragi, flax seeds, oats, etc. to keep up with the consumer trends.
Restaurant Businesses are Seeing Aerocity as The Prime Location Ingredient in Delhi
Aerocity in Delhi has become what Cyber Hub is to Gurugram.
Budget 2019: "Restaurants Still Need to Have 15 Odd Licenses to Serve a Sandwich," Says NRAI President Rahul Singh
The budget touched upon healthy India and comprehensive wellness and the F&B industry will have a major role to play in this regard.
  • By - Nusra
  • / 4 MIN READ
Budget 2019: Govt to Focus on Self- Sufficiency in Food
The government in its interim budget also mentioned that it will focus on building digital India by creating more jobs in the sectors.
  • By - Nusra
  • / 4 MIN READ
6 Ways to Make Merchandising Work for Your Restaurants
The key to designing a successful display is by conceptualizing brand's value and mission onto the interiors and the menu.
Internet Penetration has Given Rise to Specialised, Gourmet Food
Initially, it was about international brands making inroad into the Indian market, more influx of home grown brands.
  • By - Nusra
  • / 4 MIN READ
What Excite Investors to Pour Money in Your Restaurant
Earlier the life span of a casual fine dine was 4-5 years which is now coming down to 2-3 years.
  • By - Nusra
  • / 4 MIN READ
3 Customer Expectations to Meet Now
86% buyers will pay more for a better customer experience.
  • By - Nusra
  • / 5 MIN READ
Attracting Funds Within the F&B Space
t is always better to go for a partnership in the restaurant business as it not only makes investment easier but also reduces the risks in business…
How Financing Is An Essential Element While Establishing Your Restaurant
Owning a restaurant is perhaps a lifelong dream for people who are passionate for a career in this food industry.
How Bubble Tea Market in India is Likely to Become Bigger
Bubble tea is projected to reach $3,214 million by 2023, and is growing at a CAGR of 7.40% from 2017 to 2023.
  • By - Nusra
  • / 4 MIN READ
5 Quick Steps to Setting a Fine Dine Restaurant
From client benefit, to establishing settings and stance, there are numerous guidelines and norms that are required to be taken when working in a formal feasting condition.
Why Food Fortification is a major Subject to Talk These Days
Food Fortification Resource Centre (FFRC) is trying to contribute towards providing those nutrients to every person.
4 Essentials to Run a Gourmet Cafe
As more and more people look for personalized experiences, it is imperative that cafes buck up to provide it.
Retaining Restaurant Managers; Keeping Restaurant's Heart Alive
A restaurant manager knows well his staff, customers making restaurants run smoothly.
  • By - Nusra
  • / 4 MIN READ
Why Imposing New Licence Rules will affect Restaurant Biz
"New licence rule by BMC will directly impact the food service sector as it means lower spending thresholds amongst customers.
No Allocations of Budget for Hospitality Sector in 2018
The foreign exchange earnings (FEE) from tourism amounts to roughly 23 billion U.S. dollars.
  • By - Nusra
  • / 5 MIN READ
Why Acquisition is the Way Forward for Restaurant Biz
Consolidation is the way forward for the growth of the restaurant sector in India.
  • By - Nusra
  • / 4 MIN READ
5 Key Pointers This Restaurateur follows in his Biz
Many a times restaurant owners and chefs are being questioned on how do they keep themselves constantly relevant.
  • By - Nusra
  • / 5 MIN READ