3 Keys to Running a Customer-Centric Restaurant
It is very important to know the market, clientele and neighborhood you are operating your restaurant, brand.
  • By - Nusra
  • / 5 MIN READ
5 Key Takeaways if you are Planning to Raise Funds
Restaurant India recently hosted its Mumbai Edition of the Restaurant India Investment & Development Summit where top restaurant, food brands and…
  • By - Nusra
  • / 3 MIN READ
5 Biz Plan you Need to make before you start your Restaurant
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
Investing in Flavor: Upcoming IPOs to Watch in India's F&B Industry
As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.
  • By - Nusra
  • / 11 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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5 Reasons That’s Pushing the Growth of QSR Industry in India
Co-branding and cross-selling, which involves partnering with other brands, such as beverage, snack, or dessert brands, to offer complementary…
Crafting Culinary Narratives: 5 Trends to Follow in Food and Entertainment Biz
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
Budget 2024: Hospitality Industry Demands Parity in GST Rates, Sustainable Growth & Competition
The experts also believed that this thoughtful adjustment will not only alleviate the financial strain on the industry but also empower businesses to…
  • By - Nusra
  • / 5 MIN READ
From First Visit to Regulars: How Restaurants Can Revolutionize Revenue Generation
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
Why Ayodhya could be the Next Dining Destination for Homegrown Restaurants
There’s no denying that as Ayodhya becomes a focal point for cultural and religious gatherings, restaurant brands will look forward to more veg-only…
  • By - Nusra
  • / 6 MIN READ
4 Ways Tata Starbucks is Catalysing Growth in India
To achieve its target of 1,000 stores by 2028 the company will double its workforce to approximately 8,600 partners as it plans to enter Tier 2 and 3…
  • By - Nusra
  • / 7 MIN READ
Prosus Reports 80% Increase in Swiggy's Jan-Dec loss, 27% growth in food-delivery GMV
Overall, the food delivery business for the investment firm grew and it cited growing importance of convenience in people’s daily lives as one of the…
  • By - Nusra
  • / 4 MIN READ
Domino's announces Q3 result; global retail sales grew 4.7%
U.S. same store sales increased 2.0% and international same store sales (excluding foreign currency impact) declined 1.8% during the third quarter of…
  • By - Nusra
  • / 4 MIN READ
Bira 91 Acquires The Beer Cafe; to Build India's first D2C platform focused on Beer & Innovation
The Beer Café’s management with Rahul Singh, CEO, and Founder at the helm, will continue to lead the brand’s operations and take the complete…
  • By - Nusra
  • / 3 MIN READ
Service charge on food bills: HC grants 2 weeks to restaurant owners to respond
The Centre and CCPA have contended before the high court that hotels and restaurants were openly flouting the guidelines and collecting service…
  • By - Nusra
  • / 3 MIN READ
Applebee's to try Experimenting with Ghost Kitchens
Dine Brands CEO Steve Joyce sees cloud kitchens as a source to grow in big cities
IraYoga and Fabcafe come together to introduce yoga workshops across its 28 centers
In a world where unhealthy lifestyle has become inevitable, such partnerships serves as a healthy reminder towards a healthy lifestyle.
Food Delivery Industry welcomes Amazon as a New Player in Bengaluru
After stepping into the digital entertainment industry with Prime Video, Amazon is all set to enter the Food Delivery Industry
Mumbai gets new outlet of Barbeque Nation
The 158-seater outlet is spread over an area of 5,072 sq ft.
With a focus on Delivery, McDonald's India (North & East) partners with Swiggy
The partnership with Swiggy will allow McDonald’s to reach out to new customers, offering additional growth potential for its business.
[Funding alert] Sweetish House Mafia secures Rs 12 cr funds to expand reach
The fresh capital will be used by the company to strengthen its reach in the cities they are present in.
Starbucks Canada goes plant-based for breakfast
The new meatless breakfast sandwich will be part of Starbucks Canada’s core menu.
Kolkata all set to relish Hyderabadi Biryani with Paradise Restaurants launch
With the new launch, Paradise is spreading its wings to the eastern part of India.
KFC enters into the retail space with Crocs
This fast-food giant collaborated with the footwear brand crocks to launch its new limited edition products called the ‘Kentucky Fried Chicken x Crocs Clogs’
US-based sandwich chain Blimpie forays into Singapore
As part of the agreement, Blimpie will be working with Deelish Brands to launch and expand the brand in Singapore with plans to unveil 5 stores within the next five years.