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Food Trends Report: 85 pc of Households Opt for Vegetarian Meals
As India's culinary landscape continues to evolve, this reesearch offers invaluable insights into recent shifts in food preferences across the…
By -
Deeksha Tiwari
Oct 10, 2023
/ 9 MIN READ
9 Takeaways for Food Industry from Budget 2020
This will boost the travel and hospitality industry and will generate employment, connectivity and will result in inbound traffic to India.
By -
Nusra
Feb 03, 2020
/ 7 MIN READ
The Bright Side of the Dark Kitchen
What exactly is a dark kitchen? It involves operations where there is no customer seating but just delivery. Don Boroian, Chairman, Francorp Inc.…
By -
Don Boroian
Nov 30, 2019
/ 9 MIN READ
Catering industry voices for separate laws
Considered as an important factor for the success of any event, the catering sector is in grave need of government intervention with rules and…
By -
Sunil Pol
Sep 01, 2016
/ 10 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
VIEW EVENT CALENDAR
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7 reasons home chefs could disrupt the fast evolving food industry
From virtual reality to web series to corporate sponsorship, ideas range far and wide, in particular to attract the coveted millennial demographic.
By -
Vedant Kanoi
May 21, 2016
/ 5 MIN READ
Pricing is done keeping in mind the target customer
In an exclusive chat with Restaurant India, Pravin Malkani, Owner at Hotel T24 Residency speaks about varieties of cuisines he is offering.
By -
Joyshree Saha
Dec 02, 2015
/ 5 MIN READ
Casual dine, PEs preferred choice
An exclusive interaction with Riyaaz Amlani, Owner- Impresario Entertainment and President NRAI.
By -
Nusra
Oct 15, 2014
/ 4 MIN READ
HR is a big challenge today: Amit Burman
An interaction with Amit Burma, Vice Chairman, Dabur India and Chairman, Lite Bite Foods.
By -
Nusra
Sep 24, 2014
/ 6 MIN READ
Innovation to frame the growth of food industry
Snacks and sweets are other fastest-growing segments in the food industry for producing new and creative products.
By -
Joyshree Saha
Jan 11, 2016
/ 4 MIN READ
Indian food industry to grow at 11% to reach $65.4 billion by 2018
While US spends 9 per cent, Brazil and China spend 17 per cent and 25 per cent respectively on food and grocery, the report further said.
By -
RI Bureau
Nov 16, 2015
/ 3 MIN READ
How has Gurgaon emerged as a food-tech hub?
We think Gurgaon's population is quite tech-savvy and an extremely good validator. Although Bangalore remains ahead in terms of early adopters,…
By -
Joyshree Saha
Nov 04, 2015
/ 5 MIN READ
How technology has transformed the Hospitality Industry?
For centuries, technology has redefined industries and changed competitive landscapes and also the way in which we communicate, obtain information…
By -
Anonymous
Jul 06, 2015
/ 7 MIN READ
Why restaurant industry is less visible despite its tremendous growth?
Restaurant industry is much larger than the film industry but is less visible due to lack of quality infrastructure, shortage of adequate skilled…
By -
Nusra
May 27, 2015
/ 10 MIN READ
How food processing is emerging as high-profit industry
In a recent move, the government has sanctioned 42 Mega Food Parks and 30 Cold chains to empower the industrial growth focusing on delivering the…
By -
Rahul singh
May 22, 2015
/ 5 MIN READ
India to be the largest processor of food: Harsimrat Kaur Badal
And to realize this vision, she urged the industry to come forward with inputs, collaborate with foreign players and partner with the government.
By -
Nusra
May 13, 2015
/ 2 MIN READ
Budget 2015: Eating out now more expensive, service tax hike to affect food industry
Hike in service tax would negatively impact QSRs as it is an extremely price sensitive market in an increasingly competitive market.
By -
Nusra
Mar 02, 2015
/ 6 MIN READ
Emerging Trends in Indian F&B Segment
The Indian F&B industry suffered challenges on the cost front, mainly because of increased food inflation, high energy costs and ever increasing occupancy costs.
By -
Nusra
Sep 19, 2014
/ 5 MIN READ
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