Skip to main content
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Food franchise
Breadcrumb
Home
Articles
Food franchise
Yellow Tie Hospitality is Changing the Way Restaurant Brands can Scale & Sustain
The brand that runs over 50 restaurants under various category is also planning to add 60 more outlets of various restaurants brands that it operates.
By -
Nusra
Mar 28, 2019
/ 5 MIN READ
Franchising your Business: New Rules, Old values
It is very important to look into the eyes of your partner if things are not going well.
By -
Nusra
Jan 02, 2019
/ 4 MIN READ
How these Brands are Leading the Franchising Game
Franchising offers a turn-key opportunity for owning a restaurant that has built-in name, recognition and a proven track record of success.
By -
Reetika Bose
Jun 26, 2018
/ 4 MIN READ
Trends in the Restaurant Business Are Beyond Leaps & Bounds
Below in a nutshell are the various new restaurant trends that you can expect to see in the near future.
By -
Reetika Bose
Jun 14, 2018
/ 11 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
VIEW EVENT CALENDAR
RELATED TOPICS
New Launch
Growth
Operations
Business Suppliers
Stay on top – Get the daily news from Indian Retailer in your inbox
We import our ingredients because we are really particular about the quality: Siddharth M
Talking to Restaurant India, Siddharth M, Co-Founder at Brickwood talks about their innovation with food.
By -
Charu Sharma
Jan 15, 2018
/ 4 MIN READ
How restaurants grow their biz via franchisees
One need to get their training right, SOPs right, get a lot of technical people on board to be able to assist them and set up systems, it comes with…
By -
Nusra
Jul 14, 2017
/ 4 MIN READ
Cashing on Frozen Foods Might Just Become Your Next Business Opportunity
Frozen snacks dominated demand for frozen food in the country and the segment is anticipated to continue dominating the market through 2021.
By -
Reetika Bose
Sep 06, 2018
/ 5 MIN READ
How much are resources important for a restaurant start-up
If you are planning to open a new restaurant there are basic resources that you need to look upon before getting started.
By -
Nusra
May 08, 2017
/ 5 MIN READ
We want to be more relevant to youth: Mansoor Ali
Mansoor Ali, Chief Sales & Marketing Officer, Hamdard talks to Restaurant India about their revival.
By -
Sunil Pol
Apr 14, 2017
/ 5 MIN READ
Pioneering into regional food that is beyond indulgent
In a tete-a-tete with restaurant India, Osama Jalali, Owner at Masala Trail talks about the idea of starting a regional food restaurant.
By -
Nusra
Apr 12, 2017
/ 6 MIN READ
Why subscription based model is biggest disruptor of today's delivery trend
With focus on young clientele and working customers, the subscription-based model is the next big thing happening in India's food sector.
By -
Nusra
Apr 10, 2017
/ 6 MIN READ
Pabrai's Ice cream to enter COCO model
In conversation with Restaurant India, Kunal Pabrai, Partner at Pabrai's Fresh & Naturelle Ice cream talks about the natural flavours which…
By -
Joyshree Saha
Dec 19, 2015
/ 5 MIN READ
We want to make profitable business for the franchisee- Kutchi King
In a tete-a-tete with Restaurant India, Karan Tanna, CEO at Kutchi King shares about his vision to create an internationally recognise QSR brand for…
By -
Joyshree Saha
Oct 29, 2015
/ 3 MIN READ
Is delivery biz the new revenue booster for McDonald's in 2016?
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu…
By -
RI Bureau
Jan 11, 2016
/ 3 MIN READ
These are the Elements of a Successful Food Franchise
The below mentioned points are interrelated and show some of the basic elements of a successful food franchise in light of the contemporary trends.
By -
Reetika Bose
Jul 02, 2018
/ 6 MIN READ
Bruxie Sets Its Compass for Global Waffle Domination
Bruxie is a fun-casual concept restaurant. It will be launched in the next quarter in Delhi-NCR before the year ends.
By -
Sara Khan
Apr 08, 2019
/ 5 MIN READ
Palate of Delhi takes foodies on a gastronomic journey
Conceptualised by Jaideep Bhandari; Palate of Delhi provides casual, easy dining options along with plush interiors and stunning artwork that set this food complex apart.
By -
Nusra
Apr 07, 2017
/ 6 MIN READ
Copyright © 2009 - 2024 Restaurant India.