Strategically located in Advant Navis Business Park, YouMee's inaugural outlet in Noida is set to delight the palates of locals and visitors alike with its diverse menu of Japanese, Chinese, Thai, and other Asian delicacies.
The food at Dobaraa is helmed by the rebellious Chef Anil Nayar who has recently moved back to the bay from Seattle where he was running a cutting-edge Gastro pub. He is further supported by the talented and eccentric local Sobo Boy, Chef Akhil.
The hotel's proximity to the Jaipur Exhibition & Convention Centre (JECC), is renowned as South Asia's premier purpose-built, state-of-the-art venue for exhibitions, conventions, and entertainment.
Brought to India by Spago Foods in 2019, the new store in Mumbai is Magnolia Bakery’s first flagship outlet in Mumbai with 2300SqFt which includes the ground & mezzanine floor.
IRCTC, with over 7.5 crore active travellers will be able to offer iconic brands for its travellers including Behrouz Biryani, Faasos, Oven Story Pizza, Sweet Truth, LunchBox, The Good Bowl, and many more.
With an already immense reputation in Lucknow as known as the biggest bakery kitchen UP, the company's decision to venture into Delhi was fueled by the surge in online orders originating from the city.
All L’Opéra outlets are designed and operated in such manner as to transport the guests and patrons to the heart of Paris through their refined atmosphere and exquisite products.
Surrounded by the sounds and vistas of the Arabian Sea, the first Starbucks Island store aims to provide a distinct Third Place’ experience to Indian customers.
Olive Group of Restaurants has partnered with Tushar Fernandes and Nikhil Chittiappa of Silverback Ventures LLP to begin this new chapter of Monkey Bar.