5 Things to know about Chef Vishnu Manohar who will Cook 7-tonne ‘halwa’ for Ram Lalla
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
  • By - Nusra
  • / 3 MIN READ
4 Key Takeaways from Restaurant India Hyderabad
Standardisation is playing a key role in the growth of quick service restaurant chains whereas if you are running a restaurant that is based on…
  • By - Nusra
  • / 4 MIN READ
International Chefs Day: Key Learnings from Culinary Heroes
Ever since its inception by Late Chef Dr. Bill Gallagher in 2004, International Chef's Day has been as much about celebrating people in the…
  • By - Nusra
  • / 6 MIN READ
A Culinary Adventure in the Nature: How This Resort has stood by the Trend
In an interview to Restaurant India its General Manager Akhil Taneja and Executive Chef Arun Kumar talks about some exciting culinary trends to share…
  • By - Nusra
  • / 8 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Chefs & Restaurateurs Weigh in On 2023 Food Biz Trends
Restaurant India spoke to top chefs and restaurant owners to find out what's there in the store in 2023 food trend.
  • By - Nusra
  • / 6 MIN READ
Foo NESCO- Bringing a flare of Asian Tapas to Goregaon
The restaurant, featuring indoor and outdoor seating, boasts of a decor inspired by the 'Neo-Japonism' style, a more oblique interpretation…
  • By - Nusra
  • / 5 MIN READ
This Le Cordon Bleu Chef has brought a 'French Pastry Evolution' in Jaipur
In a A tete-a-tete with Restaurant India, Chef Tejasvi Chandela talks about bringing a French pastry revolution in Jaipur.
  • By - Nusra
  • / 8 MIN READ
Restaurants and home chefs make iftar boxes their USP in Ramzan
The idea is to merge convenience with traditional taste as the boxes can be relished in the comfort of your house.
5 kitchen trends in recovering the remarkable Indian hotel sector
A popular trend is the QR code for viewing the menu that eliminates a paper one. As also, the receipt on the customer's mobile instead of a…
"Current pandemic is changing customer behaviour," says Chef Sandeep Pande
In an exclusive interview to Restaurant India, Chef Sandeep Pande, Executive Chef, JW Marriott Aerocity talks about change in customer behaviour and…
  • By - Nusra
  • / 5 MIN READ
From salad to khichdi: How restaurants are making profits out of one 'single' dish
To make higher profits, one can cut down the food costs marginally, only by pricing and designing the menu the right way.
"Local, seasonal food and door to door service will be in high trends"
In an interaction with Restaurant India Chef Palash Ghosh talks about new innovation, food techniques and trends in the future.
  • By - Nusra
  • / 4 MIN READ
How pandemic gave chefs an opportunity to venture out
At a time when food businesses were folding, some big names from the Chef industry too were venturing out of their own.
6 key pointers to keep in mind while running a patisserie
A customer is drawn in by the way the products are displayed as well as the shop entrance. For a Patisserie, that's the crucial point that has…
An ode to the culinary heroes this International Chefs Day!
Ever since its inception by Late Chef Dr. Bill Gallagher in 2004, International Chef's Day has been as much about celebrating people in the culinary profession as promoting the importance of healthy and responsible eating.
  • By - Nusra
  • / 5 MIN READ
Sweet Success: This bakery chef aims at introducing high quality bakery products in India
Chef Gauri Varma is the woman behind the uniquely innovative and widely popular G's Patisserie. Her immense love for bakery and inclination towards hospitality motivated her to pursue her own venture by the name of Confect.
  • By - Nusra
  • / 5 MIN READ
This restaurant is serving temple food reminding where we come from
Chef Anuj Kapoor develops and executes Food and Beverage concepts for premium restaurants and hotels. In an interview with Restaurant India, he talks about the traditional way of serving and eating food.
  • By - Nusra
  • / 5 MIN READ
Growth of home chefs during the pandemic
Home-chefs put in a lot of time and effort to dish out something interesting every time they put a menu out there, they are experimental and fearless.
How Can Chefs Retain natural flavours of meats and vegetables
There are many methods of cooking which naturally help meats and vegetables in retaining their natural flavors.
TO CELEBRATE ITS SILVER JUBILEE, LA PIAZZA LAUNCHES A NEW MENU
Hyatt Regency's Italian restaurant La Piazza turns 25 this year and has launched a new menu to mark this celebration. In conversation with Restaurant India, Gregorio Lostia, Chef de Cuisine of La Piazza talked about the new menu, which has an addition of non-veg version of much revered Pizza La Piazza, how it is imperative to keep on changing the menu with the ongoing trends and why Pizza La Piazza is his most favourite from the menu.
Beyond Dining, a New Culinary Experience
Here are a few pointers which can help you to go one step ahead in making a fine dining experience more special and entertaining than a standard party
"Chefs are Owners of Their Restaurant Today"
In an exclusive interview with Michelin Star Chef Stephane Gaborieau from France, Restaurant India talks about food trends.
  • By - Nusra
  • / 4 MIN READ
Unique Recipes Curated by Chefs this Festive Season
As Diwali is around the corner and Durga puja is going on, chefs across the country are curating innovative festive food recipes to make the most of this festival month. Here are some unusual festive recipes.
"Each Cuisine has its own Flavours, Style"
In an exclusive interview to Restaurant India Chef Vikram Ganpule, Executive Chef, Andaz Delhi talks about building a sustainable business.
  • By - Nusra
  • / 7 MIN READ