Matcha coffee is often marketed as a natural energy booster, which appeals to India's young and busy population. Matcha is likely to continue to…
Talking to Restaurant India Visakh Viswambharan, Director - Cuppa Beverages Pvt. Ltd talks about the restaurant business post lockdown.
Sale of alcoholic beverages manufactured by an MNC contributes to around 374,000 jobs.
Organic products are receiving a great deal of attention in recent time.
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Jeff Arnett, Master Distiller at world number one whisky brand Jack Daniel's is bringing that joy of journey to the Indian consumers.
Growing at an annual pace of 11 per cent, beverages market today sits at $15 billion-a-year market in the country.
Talking to Restaurant India, Abhishek Jhunjhunwala, CEO Inspirit Cleanse talks about their idea to start a fresh juice business.
This venture in Pune would be followed by a 12,000 sq ft beer garden in Bengaluru in the third quarter of 2016.
Beverage makers including MNCs and Indian top brands have hiked their pricing last year only as the government had imposed sin taxes of around 5% and…
The Mumbai-based startup said it will use the money to introduce new flavours, increase production capacity and launch brand-building campaigns.
The second outlet is supposed to open in March, expanding to cities like Pune, Bengaluru, Lucknow and Bhopal.
At a time when government is building high on 'Make in India' products, this development may lead to disrupt the Rs 14,000 crore beverage…
In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his restaurant.
In an exclusive interview to Restaurant India, Rahul Mundra, Owner, Chaisa talks about how the idea was incepted.
In an exclusive conversation with Restaurant India, Bhrigu Dutt, Director, Eagle Peak Garam Chai Pvt Ltd shares the concept Chai Garam initiated.
Nutritious Nation is one of the first Indian F&B brands that caters to all fitness & health enthusiasts. Sagar Kumar, Director, Nutritious Nation, shares how he provides healthy food to calorie conscious customers.
Talking to Restaurant India, Walter Seib, CEO, HMSHost International, tells about its partnership with Lite Bite Foods in India and their expansion plan.
In an exclusive interview with Restaurant India, Maaz Mutvali, Marketing Head, Beverage Division, Pastonji Ice cream shares the company's growth journey in India.
In an exclusive interaction with Restaurant India, Sanjay Patti, F&B Director, Hyatt Regency Gurgaon, shares Hyatt's sustainability initiatives to stand different from the crowd:
The tea cafe has developed an innovative method to deliver tea with their disposable kettles which consist of a heat retaining pouch and an outer cardboard packaging, to ensure that the tea delivered stays hot for an hour.
As we are moving with global trends, resto-bars are one such culture which was present only in abroad, but gradually it has come in India in the form of bar/lounge/bistro.
In India, on an average approx 80 per cent of the people consume tea every year. And with the high demand of Chai and beverages, many Chai outlets are coming up nationwide.
However, there are states like Goa, Sikkim, UP, Pondicherry, MP< Karnataka, Himachal Pradesh amongst others which is allowing people to drink at 18 years.
The move is intended to boost revenue by plugging losses as the AAP government loses out on tax which enriches the coffers of its neighbor Haryana.
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