The versatile and immensely watch-worthy chef travels across 11 cities of India such as Ahmedabad, Udaipur, Jaipur, Hyderabad, Chennai, Pondicherry,…
After embarking on his professional bandwagon with ITC hotels in 1999, Rohit left an indelible mark with the launch of Peshawri at the iconic Grand…
After embarking on his professional bandwagon with ITC hotels in 1999, Rohit left an indelible mark with the launch of Peshawri at the iconic Grand…
More than 80 per cent of McDonald's restaurants worldwide are owned and operated by independent local business men and women.
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
Puneet Sharma will be responsible for the day to day operations of the F&B unit, achieving revenue targets and driving strategic food and…
This new line of frozen fruits has been premixed together to offer a new level of convenience for the health-conscious consumers who make smoothies…
The introduction of Real Fruit Smoothies is part of the evolution of the McCafe brand, which has been a strong contributor to the company's…
Costa has introduced the Shaken Coffee as an extension of its time-honoured tradition of handcrafted coffee, and brought back the classic way of…
The restaurant has picked the seasonal vegetables and fruits that will freshen up the customer's taste buds and has included watermelon,…
Tastes for finer things in life lie deep in Arabian culture and exquisite food is inherent part of it. In terms of sheer diversity and aroma, there…
Focaccia buns are available across McDonald's restaurants in West and South India for a limited time starting from May 1st up to 30th June 2015.
The Group has also come up with different zones within the restaurant. Al fresco, is a cosy interior dining space with a large space for events and…
Location played a vital role in the success of Red Mango as today it is located in the most premium areas and in the malls in Delhi and Chandigarh…
Serving up the favourites at customer's doorstep, Lodi - The Garden Restaurant now delivers gourmet delicacies to enjoy within the comfort home.
The customers can choose from the varieties of veg and non veg sandwiches like Hummus, Baked Potato, Chicken Caesar, Chicken Crave.
KababGarh- The Land of Kababs is a kabab festival that seeks to bring to the diners of India's capital the finest kababs that the land has produced.
While the Smoke House Deli menu does retain the magic of all your old favourites, the latest list of dishes will make you veer to an entirely new set of favourites!
Murginns Gourmet Butter range is priced at Rs 125 each for a 125 gm pack and will be available across select stores in Delhi and NCR region including Spencer's, Big Bazaar, Le Marche etc.
Costa's winter warmers include Hot Spiced Apple, Salted Caramel Latte and Sticky Toffee Latte which is available across all the outlets in the country.
The West India based restaurant has entered Delhi with a franchise partner and is planning to expand its wing across the city.
The restaurant was celebrating the Torrp-It-UP day giving a flavourful and delectable surprise to its customers. The offer was available at all the outlets on the day.
The new tea vending unit will dispense a cup of freshly brewed connoisseur tea within thirty seconds and can dispense up to 400 cups a day.
The customers can savour the traditional kulfi with a trendy twist in a range of over 800 flavourful options at all Barbeque outlets in Bangalore.
Burger King is targeting India as its largest market in the world as rapidly growing Indian middle class are witnessing a sea change in their eating habits.
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