Costs in Opening New Restaurant
Starting a restaurant is no mean task but that should not stop you from starting one.
  • By - Nusra
  • / 5 MIN READ
How this start-up is working on becoming an international biryani chain
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
  • By - Nusra
  • / 5 MIN READ
Uncle Peter's Pancakes Opens New Outlet in Bengaluru; Targets 200 Stores in 3 Years
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
  • By - Nusra
  • / 2 MIN READ
Melt Bake House Unveils New Outlet at Basant Lok Market, Vasant Vihar
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
  • By - Nusra
  • / 3 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Borivali in Mumbai Gets a New Dining Address at 'Zaika Fun Dine'
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
  • By - Nusra
  • / 2 MIN READ
Brews & Blends Opens its 2nd Cafe at Kondapur Hyderabad
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
  • By - Nusra
  • / 3 MIN READ
Cloud-kitchen Brand BoomBurger Launches in Mumbai
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
  • By - Nusra
  • / 2 MIN READ
India's First Neapolitan Sourdough Pizzeria Si Nonna's on Expansion Spree
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
  • By - Nusra
  • / 3 MIN READ
Pan-Asian Restaurant Shifuku Opens in Andheri, Mumbai
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
  • By - Nusra
  • / 3 MIN READ
This Restaurant in Mumbai takes you Through a Culinary Journey of North Indian Cuisine
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
  • By - Nusra
  • / 3 MIN READ
RDC Ghaziabad Gets its First Microbrewery 'Hit A Pint'
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
  • By - Nusra
  • / 2 MIN READ
Amritsar has got a New Restaurant 'The Bagh'
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
  • By - Nusra
  • / 2 MIN READ
Masterchef Winner Abinas Nayak & Rroshashala Opens QSR 'Oddiyana' in Mumbai
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
  • By - Nusra
  • / 2 MIN READ
The Kind Roastery and Brew Room Opens in Bengaluru
The brand persona is built on four pillars: The Kind Brews, The Kind People, The Kind Planet, and The Kind Food, which represent the café's…
  • By - Nusra
  • / 2 MIN READ
This Start-up is Bonding over Food
In an interview with Restaurant India, Maria Priya of Tanddori Taal shares about her idea of starting a north Indian restaurant.
Pulling in more customers is not as important as building a relationship with them: Kailash Sheth
In conversation with Kailash Sheth, Managing Partner, Kobe Sizzlers, who spoke about the reason why the brand is exploring the franchising model.
"Our products will do our marketing on its own"
In tete-a-tete with Restaurant India, Nakul, Owner at Maria's Cookbook shares about the idea of European-styled bakery.
How this Cafe is Promoting Healthy Eating
In a telephonic conversation with restaurant India, Suren Joshi of I Think Fitness Cafe talks about healthy food trend.
  • By - Nusra
  • / 6 MIN READ
"People are Trying New Cuisines and Concepts"
In an exclusive interview with Restaurant India, Rohit Mann, Managing Director, Raise the Bar talks to us about the importance of food and beverage industry in Indian economy.
World of Waffles to enter Nepal
Talking to Restaurant India, Dhimant Gandhi, Partner, World of Waffles talk about their business plan.
Why it's Important to be named as a Brand, not just a Food Chain
In an exclusive interview with Restaurant India, Kunal Babuta, Proprietor at Big Boyz Lounge shares the glimpses of BBL's adventurous journey.
How This Restaurant Is Merging 1960's Theme with The 2000's
In conversation with Restaurant India, Aman Sahani, Owner, Dum Maro Dum shares about his dream of adopting the retro theme style for his venue.
How This QSR Took Innovation as Vitamin to Biz
In an exclusive interview with Restaurant India, Sagar Jagdish Daryani, Co-founder at Wow! Momo shares that innovation is the vitamin of his success.
How This Brand is Building on Emotions
In conversation with Restaurant India, Varun Chaudhary, ED, Wai Wai City talks about the idea of opening a noodle bar.
  • By - Nusra
  • / 5 MIN READ