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Resto-bars
Rakshay Dhariwal opens Goa's first Mediterranean rooftop restobar
Inspired by the national drink of Turkey, raki, a liqueur made of twice-distilled grapes and anise, this plush space is the first in the country to…
By -
Nusra
Mar 16, 2022
/ 4 MIN READ
One-of-its-kind Tap Station in Mumbai That Serves Czech-Inspired Handcrafted Brews
Drifters Tap Station is the first microbrewery in India to serve 24 handcrafted Eastern Europeans brews.
By -
Sara Khan
Mar 13, 2019
/ 6 MIN READ
This 19 Years Old Foodpreneur Is Transforming His Dream Into Reality
In conversation with Restaurant India, Viray Jain, Owner, Alfresco shares his dream of owning a chain of restaurants and his experience of being a…
By -
Shahram Warsi
Jun 04, 2018
/ 5 MIN READ
How This Venture Is Hijacking People from Their Hectic Lives
In an e-mail interaction with Restaurant India, Simant Tyagi, Co-owner, Hyjack talks about his idea behind establishing a resto-bar of his own.
By -
Shahram Warsi
May 15, 2018
/ 4 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Why This Restaurant Has Transformed From A Casual Restaurant To A Resto-Bar
In an interaction with Restaurant India, Santanu Chakraborty, Director, Hing Bar and Restaurant talks about the changing trend happening in the food…
By -
Shahram Warsi
May 07, 2018
/ 5 MIN READ
Are resto-bars the next big thing in restaurant biz?
As we are moving with global trends, resto-bars are one such culture which was present only in abroad, but gradually it has come in India in the form…
By -
Joyshree Saha
Feb 01, 2016
/ 4 MIN READ
Understand the Business First, Says Restaurateur Minakshi Singh
In an interview with Restaurant India, Minakshi Singh, owner and partner at Sidecar and Cocktails & Dreams, Speakeasy talks about the key…
By -
Anurima Roy
Mar 11, 2019
/ 7 MIN READ
Know Your Clientele: Varun Puri Suggests Restaurateurs
In an exclusive interview with Restaurant India, Restaurateur Varun Puri reveals the techniques that help a business grow.
By -
Sara Khan
Dec 17, 2018
/ 4 MIN READ
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