From 36-Seat to 250+ Seater Restaurant - Chef Dipna Anand Shares Success Story of Her Family Business
In a tete-a-tete with Restaurant India, Celebrity Chef and restaurateur Dipna Anand speaks about her entrepreneurial journey with Brilliant and her…
Five New Theme Restaurants to Watch Out
If you are reinventing a concept or starting a new restaurant, these unique themed restaurants will serve as an inspiration.
How Enhancing The Vibe Of Your Restaurant Can Attract More Customers
You should be aware of how a customer feels about your restaurant.
Why Hygiene is Important in Maintaining High Standards For Restaurants
Hospitality segment is expected to provide hygiene in every possible way at their venue for a healthy surrounding.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
Stay on top – Get the daily news from Indian Retailer in your inbox
How to Start Your Own Restaurant Business
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
Things to Consider Before Opening a Fast Food Restaurant in India
About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a…
How to Start a Small Restaurant Business
Small Restaurant Business - NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of…
?How to start a restaurant business?
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without…
Are regulations killing Indian restaurants to match global standards
For a sector which is very vibrant and charismatic do you think that regulations are sort of paying the sector down?
  • By - Nusra
  • / 5 MIN READ
Will this food gallery redefine the customer's convenience
In an interaction with restaurant India, Jaideep Bhandari, Promoter- Palate of Delhi talks about the idea of starting a food mall.
  • By - Nusra
  • / 5 MIN READ
Why hotel restaurants need a transition
Retaining of staff is challenge as the average of the kitchen employee in all these restaurants are maximum one year.
  • By - Nusra
  • / 4 MIN READ
The Indian Restaurant Awards 2016 Felicitates Industry Talent
The Indian Restaurant Awards 2016, sponsored by Cremica, took an opportunity to recognise the persistent hard work of brands co-existing under the…
  • By - Nusra
  • / 11 MIN READ
The taste of Parsi food speaks for itself: Parvez Patel
To trace the rich heritage of Parsi food, Restaurantindia.in visited Ideal Corner, the 30 year old Iranian restaurant operating at Fort in South…
Nurture the bond with your Mother this Mother's Day
Mothers work round the clock all throughout the year, without a break and deserve to be shown gratitude and appreciation for their timeless…
  • By - Nusra
  • / 4 MIN READ
Restaurants like Starbucks, KFC and Chili's to use Apple Pay for payments
The service gives Apple a chance to tie customers more tightly to its phones and its smart watch, as well as to take a tiny bite from every retail transaction.
Delhi gets its first 'Dharmendra' themed restaurant
Spread over 4000 sqft, the Dhaba is surely first of its kind in Delhi. Fun, Quirky, Lively, the restaurant offers everything from veg, non-veg delicacies to local and regional drinks like lassi, chhach, mocktails and other drinks.
  • By - Nusra
  • / 1 MIN READ
Why Western brands are challenged but excited about India
At the time when foreign brands are keen on grabbing opportunities in Indian market, red-tape and formalities are making them sweat, but consumer excitement is giving them reasons to laugh.
  • By - Nusra
  • / 4 MIN READ
Entrepreneurs & Educated Consumers will Disrupt the Future of Eating out
People today view eating out as a 'food affaire'. To them, it is not only about getting the right menu to suit their palate, but also about experience and the quality of time that one spends at a particular restaurant.
  • By - Nusra
  • / 4 MIN READ
Raise your toast with best offers in Pubs to celebrate Beer Day
Uniting Mumbai and Delhi under the banner of beer, the beer lovers have got a fantastic chance to bond with friends guzzling the choicest beer in town.
  • By - Nusra
  • / 3 MIN READ
How food brands can work together to improve food safety?
From the foregoing discussion, it is evident that testing for contaminating metals is a very important aspect of maintaining food safety.
QLA, a modern European eatery opens first store in Delhi-NCR
Qla offers its patrons a welcoming courtyard that houses long, informal wooden tables and benches that provide a highly convivial and social atmosphere for guests to interact.
Restaurants showers exciting deals to make Father's Day more special
The restaurants and hotels like, Zamozza, MoMo Cafe, 7 Degrees Brauhaus and Golden Dragon or Encounters at Taj Krishna have modified their services and offerings to give you an all amazing experience.
Why QSR needs to be afraid of Fast-Casual?
Economic shifts and cultural preferences promoted by the customer's choice are driving the restaurant industry growth. And keeping pace with the growth story; Indian restaurants are fast adapting fast-casual dining option in their offerings.
  • By - Nusra
  • / 7 MIN READ
Desserts and Crepes attracting Mumbai's fast life
Traditionally charted with other cuisine menus in standalone restaurants and five star hotels, desserts and crepes have been creating its niche while coming out and creating its own space.