In an exclusive interview to Restaurant India, Vaibav Kumarvel, Partner - The Chinese Story, shares how they provide great food at an affordable price in a comfortable ambience.
Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen. In an exclusive conversation with Restaurant India, he talks about his venture Tawak, a fine dining restaurant in Noida.
In an exclusive interaction with Restaurant India, Anil Chandok, CEO and President, Chenab Impex, shares his thoughts about the need of modernization in the food laws and import challenges.
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the restaurant business today.
In an exclusive interaction with Restaurant India, Vidur Kanodia, Director & CEO Eat Bud Foods, talked to us about their new brand ZAMOZZA and how they are looking to expand the restaurant in near future.
Akul Dhingra together with his cousin, Pushkar Chopra started Mex It Up to serve authentic Mexican food inspired by the Chipotle restaurants on a visit to the US. They took two months to decide and set up the restaurant.