Costs in Opening New Restaurant
Starting a restaurant is no mean task but that should not stop you from starting one.
  • By - Nusra
  • / 5 MIN READ
We will recreate the restaurant experience with Uno India, says Harshavardhan Neotia
In an exclusive interview, Harshavardhan Neotia talks about creating a smart dining experience with Uno Chicago Bar and Grill India.
"We are organising the unorganised market for fresh Beverages, says Anuj Rakyan"
Anuj Rakyan's startup Raw Pressery went on to pick up a $1.8 million round from Sequioa Capital and has become a well-known brand in urban India.
How Running a Restaurant is a Tough Business
The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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5 Benefits of Adding Music to Restaurant Business
India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 billion in 2016 to reach USD 77 billion by 2021,…
6 best practices to adopt at restaurants
Many restaurants are today using the old and junk products as a design element recycling at their restaurants and this trend is fast catching in the…
  • By - Nusra
  • / 4 MIN READ
European pickles for desi palates
Revealing future moves of the company, Vinod Gaekwad, Business Head, Reitzel Speciality Foods Pvt Ltd. spoke to Restaurant India.
"We will open not more than one to two outlets per city"
Mehreen comes from a family of restaurateurs and has a fiery passion for food. Since a young age she imbibed the nitti-grities of running a…
  • By - Nusra
  • / 5 MIN READ
Chandigarh based Cafe Jade to open more outlets in the city
In an interaction with Restaurant India, PK Khurana, Owner at Cafe Jade talks about his love for food.
  • By - Nusra
  • / 5 MIN READ
KFC surpsrises Mumbaikars during lunch hour with Dabbawalas
The dabbawalas also surprised their existing customers with complimentary 5-in-1 Meal Boxes along with their ordinary meal.
  • By - Nusra
  • / 3 MIN READ
Holi is here! beware of food adulteration!
You should keep in mind that adulteration increases during festival-time due to increasing demand.
Franchising focus: Is Sandwich the new flavour of the season???
Similarly, the trend has pushed many global brands including Quiznoz, Costa Coffee, Starbucks adding an elaborated sandwich options in their menu.
Playboy invests Rs 5 crore to launch Beer Garden in India, first store in Pune
This venture in Pune would be followed by a 12,000 sq ft beer garden in Bengaluru in the third quarter of 2016.
  • By - Ekta
  • / 2 MIN READ
Restaurant Brands acquires KFC Business in Australia
QSR has been a KFC franchisee for the past 17 years and is the largest KFC franchise in New South Wales (by number of stores).
  • By - Ekta
  • / 2 MIN READ
Tea Trails plans to open 400 outlets in 5 years
In a conversation with Restaurant India, Uday Mathur, co-founder, Tea Trails India, talks about the challenges in the retail business.
It's always a challenge to ensure that we get the product right- Ashwin Jain, Instapizza
In a conversation with Restaurant India, Ashwin Jain, CEO Instapizza, talks about the new innovations in pricing model and product distribution.
The Spare Kitchen to open one more outlet in December
In an exclusive interaction with Restaurant India, Chef Rakesh Talwar, Partner and Chef- The Spare Kitchen, speaks about his multi-cuisine restaurant.
Chinese story to open 10 franchise outlets- Vaibav Kumarvel
In an exclusive interview to Restaurant India, Vaibav Kumarvel, Partner - The Chinese Story, shares how they provide great food at an affordable price in a comfortable ambience.
We are targeting two more restaurants by 2016 - Deepankar Arora, Partner, TAWAK- The Indo Orient Express
Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen. In an exclusive conversation with Restaurant India, he talks about his venture Tawak, a fine dining restaurant in Noida.
  • By - Nusra
  • / 6 MIN READ
Nirvaaha to open first organic cafe in IIT Delhi soon
In a telephonic chat with Restaurant India, Mridu Mahajan Pogula, Co-Founder shares the experience of operating first of its kind organic cafe.
Chinab Impex to launch wine from Italy and Chile in India- Anil Chandok
In an exclusive interaction with Restaurant India, Anil Chandok, CEO and President, Chenab Impex, shares his thoughts about the need of modernization in the food laws and import challenges.
Great food is the main contributor to good biz- Saroj Muduli, Chef de Cuisine
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the restaurant business today.
  • By - Nusra
  • / 4 MIN READ
Eat Bud Foods looking for franchisee partner to expand Zamozza- Vidur Kanodia
In an exclusive interaction with Restaurant India, Vidur Kanodia, Director & CEO Eat Bud Foods, talked to us about their new brand ZAMOZZA and how they are looking to expand the restaurant in near future.
Mex It up scouting franchisee partners to expand business- Owner
Akul Dhingra together with his cousin, Pushkar Chopra started Mex It Up to serve authentic Mexican food inspired by the Chipotle restaurants on a visit to the US. They took two months to decide and set up the restaurant.
  • By - Nusra
  • / 4 MIN READ