Swiggy is formalising this process and intends to reserve at least 20 per cent of all fleet manager hires for its delivery executives, it added.
The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and…
According to a survey held by Fransmart.com, 45 per cent customers prefer to go out to eat at restaurants that are socially responsible.
Considering the broader concepts - QSRs (quick-service restaurants, casual dining and fine-dining restaurants), here are the details of the cost of…
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Hiring a design professional for your new restaurant is a challenging task - given the proliferation of design studios and professionals.
Here are the essentials that need to be taken care of when managing the restaurant.
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