Additionally, in the world of multiple payment systems such as UPI, Credit Cards, Debit Cards and Cash, even the most complicated collections on each…
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
An interview with Aashita Relan, Owner, Royal China.
Revenue management is about attracting the right guests at the right time.
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Here are the essentials that need to be taken care of when managing the restaurant.
If a restaurant decides it wants to move towards serving the pan-Asian it should include Indonesian and Thai, too, apart from the usual Chinese.
In an interview with Restaurant India, Michelin-Star Chef Alfred Prasad talks about the elements that restaurants in India need to implement to cater…
In an interview with Restaurant India, Chef and Partner Anaida Parvaneh reveals her unconventional style of kitchen management and the marketing…
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