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Why Customer Feedback is Important for your Restaurant's Growth
Customer feedback helps ensure that the end product meets their expectations, solves their problems and meets their needs.
By -
Nusra
Feb 25, 2020
/ 5 MIN READ
Top 10 Food Trend Predictions for 2020
A latest report named Godrej Food Trends 2020 was revealed at the 4th Tasting India Symposium event by its author, food writer and trend-spotter,…
By -
Kritika Agrawal
Dec 07, 2019
/ 5 MIN READ
Make or Break the Dining Experience
When selecting the right design, ensure that you choose styles that flow with the rest of other design choices.
By -
Reetika Bose
Sep 18, 2018
/ 4 MIN READ
5 Takeaways Before you Expand your Brand
Food is one of the toughest formats to resolve than any other retail formats when expanding to other geographies.
By -
Nusra
Jan 04, 2018
/ 5 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
VIEW EVENT CALENDAR
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How Innovation Can Help the Business Grow
The size of restaurant industry is expected to be four lakh crores by 2018.
By -
Charu Sharma
Nov 20, 2017
/ 5 MIN READ
How do you expand your brand?
There is uninterrupted growth in the industry where organised standalone has grown to 23% in 2016 from 22% in 2013.
By -
Nusra
Apr 25, 2017
/ 7 MIN READ
Food consumption will rise with Model Shop & Establishment in place
Going forward, it also illustrates that women who are employed on night shifts with adequate security and calls for better working conditions for…
By -
Nusra
Jun 30, 2016
/ 7 MIN READ
Concept restaurants are moving towards new style food- Chef Ashish Massey
Talking to Restaurant India, Chef Ashish Massey, Chef & Entrepreneur shares about his journey in the world of food.
By -
Nusra
May 24, 2016
/ 5 MIN READ
Wow! Momo's visionary endeavour
In an exclusive conversation with Restaurant India, Sagar Daryani, Co-founder of Wow! Momo shares how Wow! Momo has continued its excellence l over…
By -
Joyshree Saha
Jan 07, 2016
/ 3 MIN READ
Innovation to frame the growth of food industry
Snacks and sweets are other fastest-growing segments in the food industry for producing new and creative products.
By -
Joyshree Saha
Jan 11, 2016
/ 4 MIN READ
Why restaurant industry is less visible despite its tremendous growth?
Restaurant industry is much larger than the film industry but is less visible due to lack of quality infrastructure, shortage of adequate skilled…
By -
Nusra
May 27, 2015
/ 10 MIN READ
Social media, new marketing strategy for fast food chains
Social media, in recent times, has emerged as an effective marketing tool, but a disguised one for food brands. Online social media is a platform,…
By -
Nusra
Nov 10, 2014
/ 6 MIN READ
Food franchising catches up!
The year 2014 has seen an increasing number of global F&B brands entering India via franchise business model, backed by a growing confidence in…
By -
Nusra
Oct 16, 2014
/ 7 MIN READ
Managing Consumer Feedback on Social Media
When you share a post and a photograph on Friday, 60 per cent chance is that you will get more likes than on a weekday like Monday.
By -
Nusra
Oct 01, 2014
/ 6 MIN READ
Eating Out Behavior of Consumer Segments
The rise of eating out economy has propelled the restaurant industry to $48 billion, says a report by the National Restaurant Association of India.
By -
Nusra
Jan 08, 2014
/ 4 MIN READ
Building team with attitude and aptitude
What tricks are the restaurant and the hospitality industry applying to hire and sustain their employees for a longer time thereby decreasing the attrition rates?
By -
Nusra
Sep 25, 2013
/ 5 MIN READ
10 Tips to Avoid Social Media Disasters
If done right, social media can help restaurant grow; if done wrong, it can damage restaurant's image. How can one divert a disaster then?
By -
Nusra
Sep 21, 2013
/ 4 MIN READ
Introducing organic food with a twist
Too Indian is bringing food and drinks in a way that has never been done before.
By -
Nusra
Jun 09, 2017
/ 4 MIN READ
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