As we are moving with global trends, resto-bars are one such culture which was present only in abroad, but gradually it has come in India in the form of bar/lounge/bistro.
Starbucks operates in the country under a 50:50 joint venture with Tata Global Beverages and runs 75 outlets across seven cities under the label of Tata-Starbucks since October 2012.
Some of the designs elements of this cafe includes bikes, souvenirs, hand paintings, bike parts, customised lightings, designed raw wood boards, retro tins and wall gaming.
Niren Chaudhary, former President and CEO Yum! India, who's driving the Yum! growth in India, is relocating to Dallas to a greater responsibility by looking over the KFC business across Asia, Canada and Latin America and the Caribbean.
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu that we will unveil this year," Jatia said.
As part of their expansion strategy in National and International market the popular food product, Cornitos is extending its product range by adding flavors to the existing basket.
Dunkin' Donuts has unveiled the new Fudge Croissant Donut. It also brings back the Chicken Apple Sausage Breakfast Sandwich for a unique breakfast sandwich option.
"SuperMenu is our gift of the season to all the food lovers, especially the youth, to ensure they have some super awesome time treating themselves over a delectable range of options, shared Sanjiv Mediratta, Group Advisor.
Pricing strategy involves inputs from multiple facets of business- demand planning, where restaurants prepare limited quantity of menu every day that helps them control inventories and reduce wastage.
Earlier also, many QSRs has joined hand with online ordering apps. The apps offer consumer's convenience and retailers the opportunity to drive higher revenues.