5 Reasons That’s Pushing the Growth of QSR Industry in India
Co-branding and cross-selling, which involves partnering with other brands, such as beverage, snack, or dessert brands, to offer complementary…
5 things to know as McDonald's start testing plant-based burger from Nov
The McPlant includes a plant-based* patty co-developed with Beyond Meat that's exclusive to McDonald's and made from plant-based…
  • By - Nusra
  • / 3 MIN READ
Assurance, Convenience and Access: 3 Keys for McDonald's sales recovery in Q2FY21
As a result, the company more than doubled its overall sales over Q1FY21, achieving close to 70% of pre-COVID levels.
  • By - Nusra
  • / 5 MIN READ
This Brand's Unique Combo Concept Is Set To Disrupt the Fast Food Segment
Through FranGlobal, Kerrimo is looking to establish a good strong franchise network in India.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
Stay on top – Get the daily news from Indian Retailer in your inbox
Yellow Tie Hospitality is Changing the Way Restaurant Brands can Scale & Sustain
The brand that runs over 50 restaurants under various category is also planning to add 60 more outlets of various restaurants brands that it operates.
  • By - Nusra
  • / 5 MIN READ
6 Keys to Running a Global Restaurant Chain in India
Here's the genesis of stepping into Indian Food Retail and the elements that bring forth the venture to become part of Food Plate of Indian…
5 Key Takeaways for Restaurateurs from Burger King CEO, Rajeev Varman
One needs to build an organizational value system to take the business to the next level.
  • By - Nusra
  • / 5 MIN READ
McDonald's Takes Bigger Pie in India, Posts Net Profit of Rs 65.2 Lakh
The global burger giant posted a net profit of Rs 65.2 lakh during FY17-18, compared with a net loss of Rs 305 crore a year ago.
  • By - Nusra
  • / 3 MIN READ
Rolls Mania Grows by 103 Percent Per Year. Know the Success Mantra of This QSR Brand
Rolls Mania strikes the right chord by its Quality, Quantity & Quick Service. It has now 102+ outlets and sells 12,000 kathi rolls daily.
How This Waffle Chain is Capitalizing on Franchise Network
The Belgian Waffle Co to grow outlet count by 2x, expand in tier 2 and tier 3 cities and mark a presence in geographies outside India.
  • By - Nusra
  • / 3 MIN READ
Creating a Finger Lickin' Experience
KFC to target metros and emerging cities for expansion.
  • By - Nusra
  • / 3 MIN READ
"Subway to Open More than 100 Restaurants in the Next 12 months"
The company's tasty yet healthy subs and its franchise based business model have helped Subway fuel its growth.
How This Brand Has Turned Mumbai's Famous Street Food into a National Brand
Goli Vada Pav to open 100 more stores across India.
5 Factors Why Restaurant Brands Choose Franchising
The figures of total franchising industry is believed to have reached $ 24bn.
  • By - Nusra
  • / 4 MIN READ
How Bikanervala is Disrupting the Snack Market Globally
Bikanervala targets 0.5 crore sales per month.
  • By - Nusra
  • / 2 MIN READ
"The F&B Industry India is Way Ahead of People's Expectation", says Sukh Tiwana
In conversation with Restaurant India, Sukh Tiwana, Group Commercial Director, SSP Group Limited shared his perception about what he thinks on the current Indian F&B sphere.
What's Next for QSRs in India
Two mega metros, Mumbai and Delhi NCR contribute to 22 percent of the overall Food Services market.
Ex-Franchisee of KFC Accuses Yum! India, Samara Capital of Extortion and Cheating
A case has been registered under sections 384, 420, 506, 379 and 34 of Indian Penal Code.
  • By - Nusra
  • / 4 MIN READ
4 Marketing Strategies to take on the New Age Customers
Born with the digital influence, Gen Z is expected to challenge even the savviest restaurant marketer.
  • By - Nusra
  • / 4 MIN READ
How QSR Industry Has Immense Offering to People Looking For A Career
The food and restaurant industry is growing very rapidly and is expected to increase more with the upcoming time.
D'ers and Gyros to Open 150-200 Outlets in Next 5 Years, Partners with FranGlobal
In an exclusive interview with Restaurant India Nabi Naseeb, CEO, Doners and Gyros shares about his India debut.
  • By - Nusra
  • / 8 MIN READ
Why waffles are no more restricted to breakfast
Waffle has existed in India for years. It's just that the availability of it was limited.
  • By - Nusra
  • / 4 MIN READ
Why QSRs will change the Eating Out market in 2018
Many acquisitions were alone seen in the recent year within the segment which are worth the attention.
  • By - Nusra
  • / 6 MIN READ
Why Indian Ethnic Brands are game Changer for Industry
Goli Vadapav to open 100 outlets in next 12 months, targets tier II and III cities.
  • By - Nusra
  • / 2 MIN READ