The Psychology of Dining: 4 Ways to a Craft Memorable Experiences for Today's Discerning Customers
The psychology behind menu design goes beyond mere listing; it involves strategic placement, language choice, and even the use of imagery.
High In Demand, Easy On Returns: How Asian Food Is Heating Indian Food Space
Amid several fears over whether delivery will take over these small food concepts, experts believes that a retail convergence is the way forward.
  • By - Nusra
  • / 5 MIN READ
Here are 7 Key Innovations Domino's Experimented in Top Markets
The pizza chain is continuing its global growth momentum with the recent opening of its first restaurant in Bangladesh. Within its first week of…
  • By - Nusra
  • / 8 MIN READ
Franchisee-Owned Company-Operated is a Win-Win Model For QSRs in India, says Nitika Kapur
In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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5 Key Takeaways for Restaurateurs from Burger King CEO, Rajeev Varman
One needs to build an organizational value system to take the business to the next level.
  • By - Nusra
  • / 5 MIN READ
Wok Express Grows at 50% Per Restaurant Outlet Annually
Director of Lenexis Foodworks Pvt. Ltd. Aayush Agrawal tells Restaurant India 70% profit at Wok Express comes from dine-in and 30% from the delivery…
Rolls Mania Grows by 103 Percent Per Year. Know the Success Mantra of This QSR Brand
Rolls Mania strikes the right chord by its Quality, Quantity & Quick Service. It has now 102+ outlets and sells 12,000 kathi rolls daily.
How This Brand Has Turned Mumbai's Famous Street Food into a National Brand
Goli Vada Pav to open 100 more stores across India.
How Bikanervala is Disrupting the Snack Market Globally
Bikanervala targets 0.5 crore sales per month.
  • By - Nusra
  • / 2 MIN READ
What's Next for QSRs in India
Two mega metros, Mumbai and Delhi NCR contribute to 22 percent of the overall Food Services market.
4 Marketing Strategies to take on the New Age Customers
Born with the digital influence, Gen Z is expected to challenge even the savviest restaurant marketer.
  • By - Nusra
  • / 4 MIN READ
How Indian Entrepreneurs can Successfully Collaborate with Foreign Brands
Foreign brands are very inspirational for the end consumer, making it a major reason for entrepreneurs to tie-up.
D'ers and Gyros to Open 150-200 Outlets in Next 5 Years, Partners with FranGlobal
In an exclusive interview with Restaurant India Nabi Naseeb, CEO, Doners and Gyros shares about his India debut.
  • By - Nusra
  • / 8 MIN READ
Is Waffle going to be the Healthy Delights
In a tete-a-tete with Rajeev Chawla, Executive Partner, Wafl Talks about the concept of bringing waffles to India.
  • By - Nusra
  • / 4 MIN READ
Copy Cat Strategy Leaves New Age Brands Lifeless
Running on the same model which made brands like Domino's, McDonald's, Pizza Hut and KFC flourish in Indian market.
  • By - Nusra
  • / 5 MIN READ
How Eating Habit is Revamping a Changing Country
One of the real game changer was the entry of the American food chains in the Indian market in early 90s.
How this young boy from Dhaka became 'King of Curries' in the UK
In an exclusive interaction with Restaurant India Celebrity Chef Tommy Miah talks about his foodlicious journey.
  • By - Nusra
  • / 5 MIN READ
Why Indian Ethnic Brands are game Changer for Industry
Goli Vadapav to open 100 outlets in next 12 months, targets tier II and III cities.
  • By - Nusra
  • / 2 MIN READ
Why Freshness is new Mantra in Restaurant Biz
In conversation with Restaurant India, Unnat Varma, MD, Pizza Hut India Subcontinent talks about introducing experience.
  • By - Nusra
  • / 3 MIN READ
Is International QSR chains affected by demonetization
The online order mode not only became the best suitable alternative but also helped to combat the sudden ordeal with ease.
This Restaurant's High ROI Franchise Model Led to 350% Growth in FY18
"Our order numbers have shown a 350% growth in FY18, with approx. 48,000 orders in December 2018, up from 13,600 orders in April 2018," Co-founder and CEO of Charcoal Eats, Anurag Mehrotra tells Restaurant India.