Vietnamese Restaurant VietNom Now at Worldmark, Gurugram
After Gurugram, the restaurant is planning to open its door in Delhi, Goa and Mumbai.
  • By - Nusra
  • / 3 MIN READ
"Indians Have a Palate For Spicy and Flavourful Food"
In an exclusive interview with Jay Goradia, Partner at Buddha Bowl talks about the idea of starting a pan Asian delivery biz.
  • By - Nusra
  • / 6 MIN READ
Reinventing and elevating the dining experience
In an exclusive interview to Restaurant India, Karyna Bajaj, Executive Director- KA Hospitality talks about her role in the business.
  • By - Nusra
  • / 5 MIN READ
Is Pan Asian delivery ventures making big in India
With modernisation and global trade some ingredients can be sourced locally.
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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India is a real pot pourri of flavours - Chef Deepak Barua, LM Thimphu
In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience as a chef playing…
  • By - Nusra
  • / 8 MIN READ
Ramen, an Evolution of Model Soup Phenomenon
In an interview with Restaurant India, Executive Chef of The Grand New Delhi, Anuj Kapoor says Ramen soup trends have only begun to catch up in India.
Taste all new winter delicacies at Guppy
Warm stews like the piping hot Lobster in a hot stone pot, old favourites like the Guppy House Salad, Karashi Chicken & Bacon Casserole make a…
  • By - Nusra
  • / 5 MIN READ