GulabJamuns, Biryani, McAlooTikki Burger: How Swiggy, Zomato, and McDonald's Competed for India's Tastebuds in 2023
Swiggy, Zomato, and McDonald's attracted people from all over India and each of them sold their best wares in recording-breaking numbers.…
How QSR Chains are Making Most of Navratri
Similarly, global QSR chains McDonald's India - North and East and Domino's have introduced festival special menus to attract customers…
  • By - Nusra
  • / 8 MIN READ
McDonald's to exit from Russia after 32 years of its operation
As part of McDonald's decision to exit, the Company is pursuing the sale of its entire portfolio of McDonald's restaurants in Russia to a…
  • By - Nusra
  • / 4 MIN READ
McDonald's eliminates artificial colours, flavours from its food
The brand will now also display Allergen & Nutritional information in-store and on its McDelivery app for the entire menu to enable customers to…
  • By - Nusra
  • / 3 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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This eco-conscious McDonald's in Philippines has a bike & dine in area for cyclists
McDonald's Philippines President and CEO Kenneth S. Yang explains that this restaurant - and all of its incredible features - are just one step…
  • By - Nusra
  • / 4 MIN READ
How convenience channel helped McDonald's Restaurant operating margin soars by 204% in West, South India
"In the coming months, we will pick up the pace on store expansion, adding close to 30-35 new stores in our core and emerging markets, thus…
  • By - Nusra
  • / 4 MIN READ
McDonald's global comparable sales up by 12%; large order size, menu prices reason for growth
US same-store sales grew 9.6 per cent in the third quarter ended Sept. 30, whereas international operated markets segment increased 13.9 per cent (8.…
  • By - Nusra
  • / 4 MIN READ
5 things to know as McDonald's start testing plant-based burger from Nov
The McPlant includes a plant-based* patty co-developed with Beyond Meat that's exclusive to McDonald's and made from plant-based…
  • By - Nusra
  • / 3 MIN READ
Brands opening new doors: How they are extending categories to attract customers
Not just attracting new customers, but this could also act as a new strategy to tap new and untapped markets, areas and customers.
  • By - Nusra
  • / 6 MIN READ
A wholesome deal: Restaurants target big with combo options
combos will always remain a marketing strategy because, at the end of the day, it is all about driving higher sales.
  • By - Nusra
  • / 8 MIN READ
McDonald's December revenue nears pre-covid level, targets 25-30 stores in FY22
In December, McDonald's did almost 97 per cent of the pre-COVID-19 sales, Ebitda margin for the month of December was 13.1 per cent
  • By - Nusra
  • / 3 MIN READ
How McDonald's is ensuring safety, hygiene and deliciousness post re-opening
The brand has maintained separate kitchens, equipments, utensils, and cleaning cloths for veg and non-veg food right from the start of its operations…
  • By - Nusra
  • / 5 MIN READ
How McDonald's is driving circular solutions to tackle packaging waste globally
To achieve this, their packaging and recycling strategy encompasses a wide range of initiatives to reduce their use of packaging, switch to more…
  • By - Nusra
  • / 5 MIN READ
McDonald's closes dine-in in Delhi-NCR, to serve customers via Delivery
McDonald's is committed to deliver the highest quality restaurant experience to its customers in India.
  • By - Nusra
  • / 2 MIN READ
How Burger Singh is Seeing a Jump in Sales in North India after closures of McDonald's Outlet
Burger Singh also did aggressive advertising and promotions to draw this growth and new customers.
  • By - Nusra
  • / 4 MIN READ
McDonald's Takes Bigger Pie in India, Posts Net Profit of Rs 65.2 Lakh
The global burger giant posted a net profit of Rs 65.2 lakh during FY17-18, compared with a net loss of Rs 305 crore a year ago.
  • By - Nusra
  • / 3 MIN READ
McDonald;s Introduces a New Salad Blend
"Color in produce is an expression of different nutrients," said Jessica Foust, McDonald's Chef and Registered Dietitian. "The new salad blend offers at least 2.5 cups of vegetables."
  • By - Nusra
  • / 5 MIN READ
We are 30 percent more expensive than the regular brands- Bakshish Dean
In an exclusive interview to Bakshish Dean, CEO, Prime Gourmet (P) Ltd which operates Johnny Rockets brand in India talks about the brand presence in India over the next two years and why is it slow on throwing the numbers when it comes to opening new out
Burger King Global to pull BK India's product in its menu- Varman
In an exclusive interaction with Restaurant India, Rajeev Varman, CEO, Burger King India, shares his expansion plan for Indian market and the products he is offering here.
  • By - Nusra
  • / 7 MIN READ
Is delivery biz the new revenue booster for McDonald's in 2016?
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu that we will unveil this year," Jatia said.
After convincing customers that Big Mac is 100% meat, McDonald's Ex-CEO moves 'Beyond Meat'
Meanwhile, Thomson, who is replaced by Steve Easterbrook in March, will work as a consultant to the QSR guiding the company to make the best burgers.
QSR industry to reach Rs 25,000 crore mark by 2020: ASSOCHAM
By 2020 it is expected that 35 per cent of India's population will be in urban areas by 2020 totalling to 52 crores compared to the current urban population of 34 crores.
Global chains go healthy, add fresh vegetables in their menu
Not only this, restaurant chains like Pita Pit is already serving lettuce options in countries like India and Canada amongst others.
KFC requires operators to have at least $1.5 million to operate its restaurant
This is similar to what it costs to open a McDonald's restaurant. But McDonald's restaurants generate more than twice the amount of sales per unit compared to KFC restaurants.