The report underscores substantial growth in new recruitments across various fields including sales, marketing, IT, office services, human resources…
Restaurant India in conversation with Vivek Kapoor, Co-Founder, Dineout, who talks to us about the benefits of a restaurant reservation platform.
Sameep Arora, a techie and now a Co-founder of Cookass, along with his colleagues, Pradyumna and Manish, have started this novel concept in the city…
In an interaction with Restaurant India, Rohan Mirchandani, Co-Founder, Drums Food reveals about his brand 'Epigamia'.
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In an interview with Restaurant India, Kartik Saboo, Co-Founder, KhauGaliDeals.com shares 'what prompted him to start a website giving food…
In an interaction with Restaurant India, Trimaan Chandock, Owner, Loco Chino, explains the growth of QSR in India, focusing on its scalability and…
In an exclusive interaction with Restaurant India, Sumit Maheshwari, Founder, ChatapataChef tells what made him start ChatpataChef.
In an interaction with Restaurant India, Pulkit Khurana, one of the partners, Zu Tisch, shares what encouraged him and his partners to start a restro…
Prateek Mittal, Owner, Torrp-It-Up is also a realtor who owns SGM Enterprises. Talking to Restaurant India, he shares what inspired him to start a…
An interview with Manish Goyal, Owner, FoodieCompass.
An interview with Sanjay Mukherjee, Owner, Kolkata Callin'
An interaction with Vivek Kapoor, Co-Founder, www.dineout.co.in
The logic behind the improved business environment is the increase in the value of investor's investment, followed by substantial growth.
The industry which is 25 times bigger than the Bollywood industry in India has to go through 30 or more licenses to open one single restaurant which…
Not only this, restaurant chains like Pita Pit is already serving lettuce options in countries like India and Canada amongst others.
According to the statement, the food products have been declared unsafe for consumption and packaging termed as misleading and misbranded by the State Food and Drug Laboratory.
With FSSAI cracking the whip, HUL withdrew its Knorr Chinese noodles and Indo Nissin Top Ramen noodles which were pending for approval with the food safety regulator.
Top Ramen is one of the largest noodles brand in the country after Maggi and Yipee noodles with sales estimated at close to Rs 150 crore.
Packaged water, milk and edible oils came under the lens of Food Safety and Standards Authority of India (FSSAI) after it decided to strengthen surveillance activities on such products.
Nestle India is recalling around 25,000 tonnes of Maggi noodles, adding up to 200-300 million packets and has asked its 4,000 distributors and sub-stockists to send back all Maggi noodles packets within 15 days, from the day of the FSSAI order on 5 June.
Not only the sales of noodles but other Maggi food items like pasta, ketchup and other ingredients will also be impacted with company hitting majorly across India.
Nestle India stands to lose advertising inventory of about Rs 10 crore due to Maggi recall despite its move to air commercials of Nescafe or KitKat in all advertisement slots booked for the instant noodles brand, broadcasters and media planners say.
While the more promoted vineyards and wineries in India like Sula, Zampa, Fratelli, York, Chateau d'Ori and Charosa are mostly scattered around Nashik in Maharashtra, some of the sought-after wine tours in and around Bengaluru.
In April 2015, over eight food companies raised funds and about two mergers and acquisitions took place. The total fund raised by food players' amounted to over $155 million.
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