In an interaction with Restaurant India, Saket Agarwal, Owner, Wood House-The Pet Cafe talks about his love for animals and birds and how he came…
Italian food culture has eventually got very popular among Indians. From being a total stranger in our food industry, Italian food has remarkably…
Gaining momentum of Italian food among Indians after Chinese and Thai cuisines has led to the emergence of Macchiato in Mumbai.
In tete-a-tete with Restaurant India, Jasper Reid spokesperson for Jamie's Pizzeria talks about Jamie's journey in India.
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In a tete-a-tete with Restaurant India, Shweta Singh & Gurpreet Singh, Owners at London Cafe shares European and Turkish style of ambience at the…
In conversation with Restaurant India, Bhanu Nehra, Owner, Mia Bella shares his expansion plan for the brand in the Indian market.
An Interview with Chef Roberto, Favola, Le Meridien, Pune.
An interview with Ishan Khanna, Owner, Haute Saute.
The outlet is designed to leave that first impression on the customers, making it a brand re-call value. Spread across three floors, the restaurant…
The Group has also come up with different zones within the restaurant. Al fresco, is a cosy interior dining space with a large space for events and…
The online food ordering major- Foodpanda.in, in a recent survey, highlights India's gastronomic preferences between 3 pm to 7 pm.
An interaction with Abhishek Basu, Executive Chef, The Park, New Delhi.
Cicchetti by Mr Beans is a brainchild of the husband-wife duo, Abhimanyu Singh and Neha Singh, with the latter being the Chef of the bistro.
The restaurant is combining Italy's flavours into one supreme dish- The evergreen comfort food 'Pizza'.
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