The First Juice Brand to Introduce Holographic Aseptic Packaging in India
Akhil Gupta, Founder & Managing Director of Fresca Juices speaks on the journey of the brand and future plans of the company.
This Sweet Brand Blends Luxury With Traditional Flavours
The innovative unconventional mix of delicacies forms the USP of Nihira, the sweet brand.
This Brand is The First To Grow Microgreens With Insulation Technology in Mumbai
Farm2Fam has introduced magical greens which reduce the risk of cancer, diabetes, alzheimer and heart diseases
This Indian-Origin in Singapore is Addressing Food Allergies by Serving Gluten-free Products
In an exclusive interaction to Restaurant India Ramya Ragupathi, Founder & Creator, Oh My Goodness talks about creating gluten free products.
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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This Meat Brand Focuses on Launching Minimum Two New Products Every Quarter
Lisa Suwal, Vice President - Marketing and Sales of Prasuma, tells Restaurant India about the strategies she has implemented in staying ahead in the…
This Brand is Delivering Health and Convenience With Its Food Products
Shyamal Panchmatia, MD, L.B. Industries Pvt Ltd, tells Restaurant India how using the Ray NoSugar sachets made out of Easy Snap Technology will be…
92% Repeat Consumers, 15% Month-over-Month growth: This Brand's Secret Is Worth Knowing
CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base.
This Brand's Cold Extracted Drinks Are As Good As Fresh Fruits
In an interview with Restaurant India, Founder Dipti Motiani talks about Second Nature, the first-ever brand of cold-extracted juices in India, and…
Organic Apples Cater to Health-Conscious Indians
IG International aims to import 20,000 MT of apples in the new season.
This Start-up Offers One-hand Honey Sachet
Talking to Restaurant India, Shyamal Panchmatia, MD, L.B Industries talks about their business plan.
  • By - Nusra
  • / 6 MIN READ
How Changing Lifestyle is giving a Rise to the Walnut Consumption
In an interview to Restaurant India, Devna Khanna - Director, i2i Consulting which is the India Trade Representative for the California Walnut…
  • By - Nusra
  • / 7 MIN READ
What to Keep in Mind When Using Refined Oil
While using cooking oils, health is the foremost concern that comes to people's mind.
This Supplier is Selling 7 MN Glassware Every Year
In an email interaction with Restaurant India, Veeranuch Trangtrakul, Marketing Manager of Ocean Glass and Lucaris talks about their glassware brand.
This 102 years Old company is Contributing towards a Healthy Future
In an exclusive interview with Restaurant India, Surendra Lohia, Director, Chamong talks about his brand journey which is serving the country since…
How This Brand is Amalgamating Health with Taste
In an interview with Restaurant India, Kunal Kotecha, Owner, Nutty World shares about his view towards doing business while contributing to the society as well.
This Bengaluru based Brand is giving a New Definition to Coffee
In a telephonic conversation with Restaurant India, R Nagaraja Rao, Director, Bayar's Coffee talks about Gourmet Coffee.
  • By - Nusra
  • / 6 MIN READ
Is low Calorie Sweetener the next Big Trend in the Market
Talking to Restaurant India Ajay Chandran, Senior Director and Head of South Asian, PureCircle shares about the benefit of Stevia.
  • By - Nusra
  • / 6 MIN READ
This Supplier is Promoting Recyclable Products for Eating
In a candid conversation with Restaurant India, Ved Krishna, Managing Director at Yash Papers shares the joy of eating safe.
How This Brand is Building on Emotions
In conversation with Restaurant India, Varun Chaudhary, ED, Wai Wai City talks about the idea of opening a noodle bar.
  • By - Nusra
  • / 5 MIN READ
"Efficient Supply Chain Meets Customer's Aspiration"
Restaurateurs need to take care that the ingredients are stored at the right temperature for limited time because every single ingredient is fragile. Things should not be taken granted.
Why Supermarkets Are Betting Big on Food Islands
An exclusive section that hosts an assortment of niche international and national brands.
  • By - Nusra
  • / 3 MIN READ
"We are looking to expand our distribution by 50 percent"
Aseem Soni, CEO and Board Member of Modern Foods spoke to Restaurantindia.in on the occasion of announcement of re-launching of Modern brand in Mumbai.
"We believe that everybody deserves safe food"
In an email interaction with Restaurant India, Deoki Muchhal, Managing Director, Cargill Foods India talks about their edible oil market.
  • By - Nusra
  • / 10 MIN READ
This start up is selling fresh fried onions to ease kitchen operations
In an interaction with Restaurant India, Satyajit Roy, MD & CEO of Everyday Gourmet Kitchen (EGK) Foods Pvt. Ltd shares about his idea of starting fried onion selling start up.
  • By - Nusra
  • / 7 MIN READ