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How to start a restaurant in India
Saurabh Luthra Led Romeo Lane to launch 30 more outlets; Venture into Boutique Hotels
In this exclusive interview with Restaurant India, Luthra shares insights into what makes Romeo Lane a standout experience, the strategic expansion…
By -
Sakshi Singh
Mar 28, 2024
/ 6 MIN READ
Sustainable Menu Planning: Minimizing Waste in Hotel Restaurants
Moreover, implementing composting programs for organic waste and partnering with food rescue organizations to redistribute surplus food to those in…
By -
Nusra
Mar 27, 2024
/ 6 MIN READ
5 Biz Plan you Need to make before you start your Restaurant
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
By -
Deeksha Tiwari
Mar 20, 2024
/ 5 MIN READ
Uncle Peter’s Pancakes Bags Rs 60 Lacs for 3% Equity at Shark Tank Season-3, Targets 350 Outlets by 2025
From five outlets in 2021, to 40 outlets until April 2023 across 15 cities in India, it has expanded rapidly.
By -
Nusra
Feb 28, 2024
/ 5 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Gurgaon's Top Restaurants Shut Shops; Blames Legal Framework, Low Margins
In the last few months, restaurants like Zizo, 7 Degrees Brauhaus, Lock & Key, Khyen Chyen, Batli 29 to name a few in Gurgaon have either shut…
By -
Nusra
Apr 20, 2019
/ 4 MIN READ
How Food Styling is Fueled by Social Media
The current trend of food styling that is being developed at catering colleges and fuelled by social media has opened a whole new dimension.
By -
Chef Om Nayak
Apr 16, 2019
/ 4 MIN READ
5 Tips For Women Entering the Nightlife Space
In the nightlife business a restaurant has to overcome several odds to get the cash flow.
By -
Nusra
Apr 08, 2019
/ 4 MIN READ
This Youngest Restaurateur in Nightlife Focuses on Sensitivity in the Biz
Talking to Restaurant India Manvi Chaudhary, Founder, Pier 38 shares about entering into nightlife space.
By -
Nusra
Mar 29, 2019
/ 5 MIN READ
This Modern-Style Cafe is bringing Vintage Era Back
The monotonous colour palette used adds to the charm of the place making it pleasing to eyes because of absence of pop and neon colours.
By -
Nusra
Feb 18, 2019
/ 6 MIN READ
How This Pre-Independence Restaurant has made it to Globe
In an exclusive interview Kamlesh Mulchandani, Director, Kailash Parbat talks about their vegetarian food biz.
By -
Nusra
Feb 15, 2019
/ 6 MIN READ
Food Outlets in Pune Shut Shops, Being Operated without FSSAI License
The officials also mentioned that Garden Vada Pav in camp and Nana peth were operating without FSSAI licence.
By -
Nusra
Feb 07, 2019
/ 4 MIN READ
Budget 2019: "Restaurants Still Need to Have 15 Odd Licenses to Serve a Sandwich," Says NRAI President Rahul Singh
The budget touched upon healthy India and comprehensive wellness and the F&B industry will have a major role to play in this regard.
By -
Nusra
Feb 02, 2019
/ 4 MIN READ
Dhaba Opens 10th Outlet at Aerocity
The food menu is inspired by travels down the highways of India and the eccentric by-lanes of old towns famous for unique age-old recipes.
By -
Nusra
Jan 25, 2019
/ 4 MIN READ
5 Tips to Starting a New Restaurant
Too many choices make it difficult for your patrons to make a decision and even harder for your kitchen to make 100 different dishes.
By -
Sushmit Daniels
Jan 24, 2019
/ 5 MIN READ
"Sometime It is Difficult to Cater all the Need of Our Guest"
In a tete-a-tete with Restaurant India Manpreet Singh, Owner, Pinch of Spice talks about expansion plans.
By -
Nusra
Jan 21, 2019
/ 6 MIN READ
Why AI can lead to a Dynamic and Smarter Restaurant Industry
Most restaurants are already sitting on a trough of enormous information and data, which goes largely unused.
By -
Anil Kaul
Jan 16, 2019
/ 6 MIN READ
Capturing the Craze: What your Customer Wants?
There are chefs who are leading the restaurants, young entrepreneurs. Restaurants have moved from being a small business to a larger restaurant organization.
By -
Nusra
Dec 26, 2018
/ 4 MIN READ
5 Rules to Running a Successful Restaurant Business
42% restaurant owners globally say that it adds value to their restaurant experience with food-tech on the platter.
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Nusra
Dec 20, 2018
/ 5 MIN READ
Internet Penetration has Given Rise to Specialised, Gourmet Food
Initially, it was about international brands making inroad into the Indian market, more influx of home grown brands.
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Nusra
Dec 13, 2018
/ 4 MIN READ
Right Music and Safe Environment is Crucial for Nightclubs
In an exclusive interview with Restaurant India, co-owner Ajay Bindal says at Roar Nightclub people can party till morning as it has 24-hour license.
By -
Sara Khan
Nov 15, 2018
/ 7 MIN READ
Explore Exciting Food Business Opportunities
Here are a few business ideas which can be explored in restaurant industry
By -
Reetika Bose
Oct 17, 2018
/ 5 MIN READ
Why Restaurant rentals are Pushing Brands to Newer Concepts
The trend of investing in restaurants has caught the flurry in the last 7-8 years.
By -
Nusra
Oct 09, 2018
/ 4 MIN READ
Factors to Consider While Opening a Restaurant
There are a variety of cost factors to consider when developing a restaurant concept.
By -
Reetika Bose
Oct 08, 2018
/ 5 MIN READ
5 Essentials to Run Restaurant Business
No matter what business you run and where you are, having keenness to lead something is very important in restaurant business.
By -
Franchise India Bureau
Oct 06, 2018
/ 4 MIN READ
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