Sustainable Menu Planning: Minimizing Waste in Hotel Restaurants
Moreover, implementing composting programs for organic waste and partnering with food rescue organizations to redistribute surplus food to those in…
  • By - Nusra
  • / 6 MIN READ
Here’s Why You Won’t be Served Gobi Manchurian in Goa
While causing quite a stir in Goa and its neighboring Karnataka regions, the innocent Gobi Manchurian continues to be a beloved dish throughout India…
The Psychology of Dining: 4 Ways to a Craft Memorable Experiences for Today's Discerning Customers
The psychology behind menu design goes beyond mere listing; it involves strategic placement, language choice, and even the use of imagery.
Why Gourmet Burger Brand Struggle to Scale and Expand
To thrive, these brands must continue to innovate, not only in their culinary offerings but also their business models.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Embracing Change: Exploring the Latest Trends in the Bakery Industry
The bakery industry is experiencing an exciting period of transformation, driven by changing consumer tastes, technological advancements, and a…
McDonald's India Redefines Value with the Introduction of McSaver Meals
Customers can enjoy regular meals of McVeggie, McChicken, McAloo Tikki, and Chicken Kebab Burgers, all bundled together at an affordable price.
  • By - Nusra
  • / 2 MIN READ
Is The Faux Meat Phenomenon Going Well With Indian Restaurants?
According to research, globally, the plant-based meat industry is projected to reach $35.4 billion by 2027. While in India, the market size is still…
4 Restaurant Biz Takeaways from Restaurant India Chennai Show
Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
  • By - Nusra
  • / 4 MIN READ
American Brew Crafts Launches Flying Monkey – A Belgian Style Craft Beer in Hyderabad
It embodies a bold and robust character, a smooth texture, and a unique flavor profile that elevates the experience of drinking beer.
  • By - Nusra
  • / 3 MIN READ
NUVO at Sheraton Grand Pune Bund Garden Hotel Introduces the Itameshi Cuisine for the First Time in India
The cuisine emerged in the aftermath of the war when Japanese society encountered a wave of Western cultural influences.
  • By - Nusra
  • / 4 MIN READ
Indulgence Redefined: Exploring the Next Wave of Mithai Trends Expected in 2024
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
  • By - Sanket S
  • / 8 MIN READ
Nao Spirits Launches "Pipa - Rum de Goa", A Spiced Rum from Goa
Launched exclusively in the Goa market, Pipa stands as a testament to Nao Spirits' commitment to quality and heritage. 
  • By - Nusra
  • / 3 MIN READ
India ordered 2.5 biryanis per second in 2023; Swiggy Report
Maximum orders were by user accounts in Chennai, Delhi, and Hyderabad who have placed more than 10,000 orders each.
  • By - Nusra
  • / 2 MIN READ
ABD Launches Premium Whisky 'Hippy'
It is currently available in Maharashtra, West Bengal, Uttar Pradesh, Assam, Daman and Tripura.
  • By - Nusra
  • / 2 MIN READ
Why Lunch is the best Time to Cater to Business Diners
At the moment the business diners are only 9 per cent of the overall consumers going to eat out.
  • By - Nusra
  • / 5 MIN READ
Creating an Experience that Beats Delivery
These unique ingredients have lots of health and therapeutic values.
  • By - Nusra
  • / 4 MIN READ
Bakery Trends that is Shaping 2018
These trends will surely transform baking making it a cakewalk for the innovative chef and offering exciting, inciting and inviting options.
How Waffles Disrupted the Indian Dessert Industry
The generation of India that grew up eating barfis and jalebis has readily accepted waffles in the dessert space.
Why Smoothie Bars are Emerging as a Great Business Opportunity
While carbonates grew in India at 12.8 percent CAGR from 2010-15, the juice segment grew at 27.3 percent CAGR over the same period.
Why Emerging Restaurateurs Should Consider Asian Cuisine
Indian customers have fully developed palates and can very well identify the difference between locally infused flavors and authentic cuisines.
Why Gourmet Food will turn Big in 2018
People have come to the astounding realisation that everything they put in their stomach has a long-lasting impact on their bodies.
Why Are F&B Brands Attracting Mall Spaces
And malls being an entertainment and experience destination have turned towards food brands as they are the ones which are creating a win-win situation for both the parties
Millennials Causing a Major Influence on F&B Industry
52% of organic consumers represent millennials who consume more vegetables than their older counterparts.
How Frozen Foods Have Become A Healthy & Wealthy Option
According to India Frozen Food Market Outlook, 2022, major factors driving the industry are growing customer craving, rising awareness and acceptance, increase in selling points, deeper penetration by organized retail players and increase in available freezer space at the retail domain.