Godrej Food Trends 2024: Ghee Revival & K-Wave Cuisine Lead Culinary Shifts
The report brought together over 190 thought leaders, including celebrity chefs, bloggers, and nutritionists, who shared insights on the trends…
Radisson Blu Kaushambi Introduces Skygrill Restaurant
The menu is crafted by skilled chefs, showcasing the essence of Lebanese and Mediterranean culinary traditions.
IRCTC's Zoop Achieves 20 Lac Train Meals, Sets Sights on INR 50 Cr Revenue in FY 2024
As outlined in the IRCTC Corporate Plan for FY 24-28, catering services contributed 27% to the revenue in FY 22, second only to internet ticketing.…
Beyond Fine Dining: How Luxury Catering Is Changing the Meaning of Hospitality
The changes in luxury catering in recent years have led to a broader shift within the hospitality industry where we give more weightage to innovation…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
Stay on top – Get the daily news from Indian Retailer in your inbox
5 Biz Plan you Need to make before you start your Restaurant
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
Here’s Why You Won’t be Served Gobi Manchurian in Goa
While causing quite a stir in Goa and its neighboring Karnataka regions, the innocent Gobi Manchurian continues to be a beloved dish throughout India…
Hyderabad's Sanctuary Bar & Kitchen Expands to Goa with Celebrity Chef Sarah Todd
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background…
Is The Faux Meat Phenomenon Going Well With Indian Restaurants?
According to research, globally, the plant-based meat industry is projected to reach $35.4 billion by 2027. While in India, the market size is still…
Restaurant Brands Unveils Valentine's Day Delights
As Valentine's Day draws near, these restaurant chains excel in creating an exceptional experience for the occasion. Whether you're…
7 Foods to Try in Ayodhya this Season
While the town primarily offers vegetarian cuisine in its modest eateries and street food stalls, the regional flavors in Ayodhya are a treat for the…
The Source Vineyards Launches Pinot Noir
Pinot Noir is one of the world’s greatest red grapes, producing some of the most expensive and sought after red wines which can cost as much 15,000…
  • By - Nusra
  • / 3 MIN READ
GOPIZZA India Unveils Ramyun Bowls in Its Menu; Targets 70 Outlets by 2023 End
The brand aims to reach 70 outlets by the end of 2023 and more than 100 stores by the end of FY-2024. 
  • By - Nusra
  • / 2 MIN READ
Bira 91 Launches its 1st Taproom in Delhi-NCR at DLF CyberHub, Gurugram
The Taproom at CyberHub will also have the first-ever offline Bira 91 Merch Store showcasing some of the most-loved merch from the brand. 
  • By - Nusra
  • / 4 MIN READ
McDonald's India - North and East Partners with Coca Cola to introduce Mixology Platform in India
To start with, two new beverages - Coca-Cola X Masala and Sprite X Chili Guava have been added to the McDonald’s menu across the North and East…
  • By - Nusra
  • / 3 MIN READ
The Grid Kolkata introduces a Wholesome Bowlsome menu
The wholesome bowls comprises of 6 varieties of vegetarian and non-vegetarian selections.
  • By - Nusra
  • / 3 MIN READ
Starbucks enters into new category, launches range of Ice creams
The delicious range of ice creams will be available as scoops, ready-to-eat family packs and as Affogatos.
  • By - Nusra
  • / 2 MIN READ
Drifters Breweries introduces Summer Tipples this season
The Drifters Growler Stations have both pickup and delivery services for beer enthusiasts to quench their thirst & fill up their Growlers routinely.
  • By - Nusra
  • / 3 MIN READ
PETA writes to QSR chains KFC, McDonald's and Burger King to add vegan options
The letters were sent after Beyond Meat’s global partnership agreement with KFC’s parent company, Yum!Brands, and McDonald’s Corporation.
  • By - Nusra
  • / 2 MIN READ
Pune restaurants to protest against lockdown, displays #NoLockdown at entrances
The restaurant sector which was one of the most impacted sector due the pandemic has already seen around 30-40% per cent of permanent closures of the restaurants and bars in the state.
  • By - Nusra
  • / 3 MIN READ
Restaurants, bars in Pune to close for seven days from tomorrow, industry body says they will get finished if lockdown happens
Restaurant business which was already affected at large by early closures of 10 pm and then 8 pm schedule, this announcement comes as another setback for the sector.
  • By - Nusra
  • / 3 MIN READ
Beer Prices in UP to reduce by Rs 20 from April 1 to increase consumption
There is no change in the excise duty and license fee of beer, but its prices are being reduced to increase the consumption of beer in Uttar Pradesh.
  • By - Nusra
  • / 2 MIN READ
Starbucks introduces plant based dairy free addition to its menu
This new non-dairy alternative is perfect for plant-based and dairy-conscious consumers.
  • By - Nusra
  • / 2 MIN READ
Restaurants in Maharashtra to operate with 50% capacity: Govt
The statement also mentioned that violation of the rules would result in closure of the premises.
  • By - Nusra
  • / 1 MIN READ
Restaurants in Pune to close by 10 pm, no delivery post 11
The government has also permitted the food deliveries to be made available till 11 pm.
  • By - Nusra
  • / 2 MIN READ