Beyond Fine Dining: How Luxury Catering Is Changing the Meaning of Hospitality
The changes in luxury catering in recent years have led to a broader shift within the hospitality industry where we give more weightage to innovation…
5 Biz Plan you Need to make before you start your Restaurant
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
Here’s Why You Won’t be Served Gobi Manchurian in Goa
While causing quite a stir in Goa and its neighboring Karnataka regions, the innocent Gobi Manchurian continues to be a beloved dish throughout India…
Hyderabad's Sanctuary Bar & Kitchen Expands to Goa with Celebrity Chef Sarah Todd
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Is The Faux Meat Phenomenon Going Well With Indian Restaurants?
According to research, globally, the plant-based meat industry is projected to reach $35.4 billion by 2027. While in India, the market size is still…
Restaurant Brands Unveils Valentine's Day Delights
As Valentine's Day draws near, these restaurant chains excel in creating an exceptional experience for the occasion. Whether you're…
7 Foods to Try in Ayodhya this Season
While the town primarily offers vegetarian cuisine in its modest eateries and street food stalls, the regional flavors in Ayodhya are a treat for the…
The Source Vineyards Launches Pinot Noir
Pinot Noir is one of the world’s greatest red grapes, producing some of the most expensive and sought after red wines which can cost as much 15,000…
  • By - Nusra
  • / 3 MIN READ
GOPIZZA India Unveils Ramyun Bowls in Its Menu; Targets 70 Outlets by 2023 End
The brand aims to reach 70 outlets by the end of 2023 and more than 100 stores by the end of FY-2024. 
  • By - Nusra
  • / 2 MIN READ
Bira 91 Launches its 1st Taproom in Delhi-NCR at DLF CyberHub, Gurugram
The Taproom at CyberHub will also have the first-ever offline Bira 91 Merch Store showcasing some of the most-loved merch from the brand. 
  • By - Nusra
  • / 4 MIN READ
McDonald's India - North and East Partners with Coca Cola to introduce Mixology Platform in India
To start with, two new beverages - Coca-Cola X Masala and Sprite X Chili Guava have been added to the McDonald’s menu across the North and East…
  • By - Nusra
  • / 3 MIN READ
McDonald's India Innovates with Beverage; to launch 'Mixology' Platform with Coca-Cola
The four new, fun and innovative non-alcoholic specialty beverages are curated to provide customers an exciting fizzy experience of Coke and Sprite…
  • By - Nusra
  • / 3 MIN READ
Domino's Launches New Ragi Super Crust Pizza in Gujarat in line with International Year of Millets 2023
Domino's latest menu addition aligns with the United Nations' declaration of 2023 as the International Year of Millets. This launch is…
  • By - Nusra
  • / 3 MIN READ
Maya Pistola Agavepura Launches its Premium Craft Spirit in Gurugram
Founded in 2020, Pistola is the brainchild of Rakshay and Radhika Dhariwal and a product of Pass Code Spirits Co.- a sister concern of Pass Code…
  • By - Nusra
  • / 2 MIN READ
Starbucks brings back personal reusable cups to Starbucks cafes in the US
In July, Starbucks South Korea will launch Borrow a Cup program in stores and recently committed to eliminating single-use cups by 2025.
  • By - Nusra
  • / 2 MIN READ
Now you can order your favourite liquor in Delhi at home via app, website
The rules also permit the holders of the necessary licences to serve liquor in open spaces such as terraces, the courtyards of clubs, bars and restaurants.
  • By - Nusra
  • / 2 MIN READ
Fast casual chain Chickeera expands it menu, focus on delivery
True to its Halal-cart roots, the brand’s cuisine is a healthy fusion of Middle Eastern and American influences.
  • By - Nusra
  • / 3 MIN READ
Starbucks introduces new summer menu lineup in the US
Customers can use the Starbucks app to locate a store, view store hours, order ahead and use contactless payment.
  • By - Nusra
  • / 3 MIN READ
Kaiyo - Pan-Asian Delivery Kitchen launches a New Menu
Kaiyo is open for delivery on Zomato from 12 – 3:30 pm and 7- 11:30 pm.
  • By - Nusra
  • / 3 MIN READ
Tyson Foods competes with Beyond Meat as it launches plant-based burgers
The new plant-based burger patties, Bratwurst and Italian sausages, and ground are available in the refrigerated section of grocery stores nationally.
  • By - Nusra
  • / 3 MIN READ
Naturals Ice cream launches new flavours
After hitting a slump last year during the lockdown, the brand swiftly bounced back and prepared itself for the market, by leveraging a great deal on contactless home deliveries and in-store pick-ups.
  • By - Nusra
  • / 2 MIN READ
The Grid Kolkata introduces a Wholesome Bowlsome menu
The wholesome bowls comprises of 6 varieties of vegetarian and non-vegetarian selections.
  • By - Nusra
  • / 3 MIN READ
Starbucks enters into new category, launches range of Ice creams
The delicious range of ice creams will be available as scoops, ready-to-eat family packs and as Affogatos.
  • By - Nusra
  • / 2 MIN READ
Drifters Breweries introduces Summer Tipples this season
The Drifters Growler Stations have both pickup and delivery services for beer enthusiasts to quench their thirst & fill up their Growlers routinely.
  • By - Nusra
  • / 3 MIN READ