Khatirdari Restaurant Sets the Bar High for Authentic Indian Dining in Noida
Khatirdari aims to provide a warm and comfortable setting for patrons to enjoy memorable dining experiences, whether it's an intimate dinner for…
  • By - Nusra
  • / 3 MIN READ
An ode to the culinary heroes this International Chefs Day!
Ever since its inception by Late Chef Dr. Bill Gallagher in 2004, International Chef's Day has been as much about celebrating people in the…
  • By - Nusra
  • / 5 MIN READ
Why are we seeing more greens on restaurant menu
If we look at data, around 26 per cent of millennials are vegetarians and also 10 per cent of the world's population follows some kind of…
  • By - Nusra
  • / 7 MIN READ
How global cuisine is taking front seat in Indian F&B scenario
The imported food industry in India, growing at 22-23 percent, is being closely followed by domesticated international foods having a growth of 14-16…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Restaurant inspection: more crucial than ever
Although there are ample points one needs to consider while firming up a restaurant's safety and hygiene standards, one must also have an…
Why food safety has become top most priority in restaurants these days
It's important for all restaurant owners, workers, and managers to understand the causes and repercussions of foodborne illnesses.
How restaurants are banking upon the growing trend of fermented foods
According to Spoonshot's proprietary data, between 2015 and 2019, interest in this space increased by 49.6 percent due to the associated health…
Six in 10 customers will never eat at a restaurant if they experience a food incident, Survey
Almost seven in 10 (69%) decision-makers say the industry is prepared to manage food traceability and transparency.
  • By - Nusra
  • / 6 MIN READ
Home chefs welcome FSSAI move on registration, says it puts your customer at ease
It also pointed out that unregistered, unregulated food business operators (FBOs) may not be maintaining hygiene standards, which is detrimental to…
  • By - Nusra
  • / 4 MIN READ
"How Restaurants can Maximise Revenue through Audits"
One of the key strategies of audit is how does a restaurant structure the plan and help restaurants to increase foot fall and maximise profit. Audits…
How can restaurants and food safety body work together to ensure safe food?
And, in order to meet basic necessities, food safety body FSSAI is working together with the representatives of food business operators to provide…
  • By - Nusra
  • / 5 MIN READ
Food safety and Indian restaurants
Food safety has always been a topic of major focus for policy-makers in India.
  • By - Nusra
  • / 5 MIN READ