"We encourage the guest to follow the basic concept of meal portion as in Ayurveda, wherein half of the appetite should be solid food, quarter…
Before starting the process of training, a detailed role mapping exercise is generally done to understand the roles that these employees can take up.
The show witnessed participation from across the sector and welcomed more than 250 people in attendance.
The global jams and preserves market is expected to reach 8.46 billion dollars in 2021 and its rate is growing significantly, by 2026 it may reach 9.…
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Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
Additionally, in the world of multiple payment systems such as UPI, Credit Cards, Debit Cards and Cash, even the most complicated collections on each…
F&B businesses have now trimmed down variable costs and menu offerings basis the 80-20 philosophy to increase revenue per square feet and per…
It is also desirable that those who sell food on the streets adhere to basic standards of hygiene, after all, there is nothing romantic about…
Home delivery has also become a very serious and competitive business over the past year and it will continue to grow.
Not to forget that, most restaurants in India and around the world work on slim 10 to 15 percent EBITDA margins with hardly three weeks of cash flow.
It is being estimated that over two million people directly employed in the sector may be rendered jobless.
Food safety has always been a topic of major focus for policy-makers in India.
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