How New Age Restaurant Owners are Building their Brand
Similarly, when India saw the culture of cafes, especially the tea cafes, people never thought it would scale to the national level but today we see…
  • By - Nusra
  • / 5 MIN READ
From Waste to Wonder: The Changing Face of Fine Dining
The fine dining scene in India is undergoing a shift towards sustainability. Restaurants are prioritizing local ingredients, minimizing waste, and…
5 Trends to Watch Out in 2023 if You Own a Restaurant
The recipe for success in the F&B industry is to keep up with the demands of time by cultivating innovative strategies in this transitional…
Elevating the Dining Experience: Thane Welcomes First 7000 Sqft Restaurant
The menu features contemporary Indian cuisine curated by Chef Bhairav Singh, an industry veteran who has won several food industry awards and food…
  • By - Nusra
  • / 3 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Enjoy Bengaluru's vibrant skyline at this personalised dining space
This exclusive dining destination starts at INR 2500, plus taxes, for one and is exclusive of booking charges.
  • By - Nusra
  • / 2 MIN READ
Restaurants in Delhi closed for dine-in; industry calls it 'slow death' of the sector
In India we already saw 25 per cent restaurants collapsed last year in 2nd wave lockdown and over 24 lakhs lost their jobs. These new guidelines are…
  • By - Nusra
  • / 4 MIN READ
What is driving Jaipur's F&B growth
Estimates vary but on average 20 percent of restaurants in Jaipur shut their shops due to Covid led crisis but those who survived limped back closer…
How brands have focused on local, seasonal produce to catch the right clientele
Not just QSRs and mid-sized restaurants, fine-dine restaurants have also partnered with food aggregators and also offered home delivery and takeaways…
  • By - Nusra
  • / 3 MIN READ
This restaurant in Bengaluru wants to recreate traditional Indian food in modern avatar
Brigade Hospitality launches 'Glass' curated by Chef Abhijit Saha at the Holiday Inn Bengaluru Racecourse.
  • By - Nusra
  • / 3 MIN READ
How Indian restaurants are setting a stage for new-age revolutionary space
The Indian restaurant industry 2.0 is more diverse, full of risk-takers and more creative than ever. For many, it is just the right time to enter the…
This 3rd Gen restaurateur focused on technology to overcome operation hurdles
In an interaction with Restaurant India Dhruv Lamba, Executive Director, Kwality Group of Restaurants talks about adoption of technology in keeping…
  • By - Nusra
  • / 8 MIN READ
"I believe a brand with ethical practices, loyal customer has a bright future post lockdown"
Talking to Restaurant India Chef Julia Carmen De Sa, Chef & Co-owner, TRES talks about her restaurant and way forward post lockdown.
  • By - Nusra
  • / 10 MIN READ
"India has to work a lot when it comes to supply chain"
In an Exclusive Interview with Restaurant India, Chef Ramanpreet Singh, Executive Chef at Park Plaza Chandigarh - Zirakpur shares his valuable…
?How to start a restaurant business?
Step by step approach for establishing any business is the first and foremost rule. Concept and planning of the business might take long but without…
Introducing luxury dining
Eating out at a high-end restaurant is considered an experience worth paying for.
  • By - Nusra
  • / 4 MIN READ
"We are serving experiences and not dishes at Tian"
In an exclusive interview to Restaurant India, Chef Vikramjit Roy, Chef de Cuisine, ITC Hotels talks about his take on Progressive Asian Cuisine.
  • By - Nusra
  • / 4 MIN READ
A tastefully loving affair!
To cherish the joy of love and make it even merrier, every individual does something special on the Valentine's Day and restaurants in the city are too echoing the spirit!
  • By - Nusra
  • / 5 MIN READ
How This Pune Based Venture is Catering Ancestral Recipes
In conversation with Restaurant India, Asha Shetty, Owner, The Coconut Tree talks about her journey and the trust and belief she is getting towards her venture from the people.
Janpath Grill House opens first outlet in CP
Spread across 5000 sqft, the restaurant has total of 120 seating. With aesthetic interiors giving a medieval touch, the ambience of the restaurant is very refreshing to connect with its vibrant consumer base.
  • By - Nusra
  • / 3 MIN READ