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Trends Driving the Growth of Dessert Industry
In recent years, people have become more conscious about their health and are looking for desserts that fit their dietary goals and overall well-…
By -
Gagan Anand
Jul 17, 2023
/ 5 MIN READ
From selling it on street to building Rs 22 cr brand: How This Start-up has made it all possible
In an exclusive interaction with Restaurant India, Neehar Bisabathini, Founder at Churrolto talks about building his dream business.
By -
Nusra
Sep 10, 2022
/ 5 MIN READ
Moving beyond Indian sweets; a journey towards Asian desserts
At Azuma Kara in New Delhi, desserts are always been in demand and when it comes to Asian desserts people just go wow for it.
By -
Sakshi Singh
Jul 17, 2021
/ 6 MIN READ
Moner ?India's First and Only Dessert Bar & Bistro makes its way to Bandra
After working at multiple Michelin-star restaurants and creating fabulous desserts at Tiffany's Blue Box Cafe for events like Priyanka Chopra…
By -
Nusra
Feb 26, 2021
/ 4 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
VIEW EVENT CALENDAR
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Indian Desserts Rule the Roost, Says Chef Vinesh Johny
Vinesh Johny, Co-Founder and Executive Pastry Chef at Lavonne Academy of Baking Science and Pastry, says restaurants should start using new…
By -
Sara Khan
Jun 01, 2019
/ 10 MIN READ
Hyderabad-based Shake Studio to Open 50-60 Outlets Pan India
In conversation with Restaurant India, Phani Deepak Kakarala, Owner, Shake Studio talks about his love for the food industry.
By -
Shahram Warsi
May 10, 2018
/ 4 MIN READ
This Cafe Is Serving 50-60 Various Kinds Of Desserts To Its Customers
In conversation with Restaurant India, Puneet Khurana, Owner, For God's Cake talks about his love for desserts and various trends happening in…
By -
Shahram Warsi
May 04, 2018
/ 4 MIN READ
How This Parlour is Creating Ice Creams using Liquid Nitrogen
In conversation with Restaurant India, Udit Khaitan, Owner, Get Desserted talks about his love for desserts and the passion towards catering to…
By -
Shahram Warsi
Mar 22, 2018
/ 5 MIN READ
How Colorful Cuisines are Marking Their Presence in Food Industry
A color trend that has taken the internet by storm is now expanding and is making inroad into the food industry.
By -
Shahram Warsi
Mar 21, 2018
/ 5 MIN READ
How This Cafe Is Utilizing Wheat in Providing Healthy Cuisines To People
In a conversation with Restaurant India, Kajall Gangwani, Co-founder of Cafe Brown Sugar talks about her entrepreneurial journey which made her to…
By -
Shahram Warsi
Mar 14, 2018
/ 5 MIN READ
This Bakery Is Combining Flavors into Their Recipes
In an email interaction with Restaurant India, Dhawal Shah, Chief Patissier, The Dessert Street, talks about his journey in the patisserie industry.
By -
Shahram Warsi
Feb 19, 2018
/ 6 MIN READ
Desserts and Crepes attracting Mumbai's fast life
Traditionally charted with other cuisine menus in standalone restaurants and five star hotels, desserts and crepes have been creating its niche while…
By -
Sunil Pol
Jun 06, 2015
/ 4 MIN READ
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