Why hotel restaurants need a transition
Retaining of staff is challenge as the average of the kitchen employee in all these restaurants are maximum one year.
  • By - Nusra
  • / 4 MIN READ
Is Pan Asian delivery ventures making big in India
With modernisation and global trade some ingredients can be sourced locally.
  • By - Nusra
  • / 5 MIN READ
How service charge discretion will affect Fine Dine culture
Today, fine dine restaurants are not only improving the food quotient but witnessing the global trend and practices they are going on more '…
  • By - Nusra
  • / 4 MIN READ
Where is Indian food heading
With a successful history as compared to other parts of the world, Indian food culture is known for discovering its local menus.
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Demonetization's impact on the Hospitality Industry
Also, the restaurants business - both in hotels and standalone - will see a short-term slowdown in growth on account of the reduced availability of…
Currency demonetisation hits restaurant industry
The restaurants that used to outperform with people waiting outside to look out for their numbers have been badly affected by this short-term move.
  • By - Nusra
  • / 3 MIN READ
5 Key trends redefining the Pastry Industry
The Indian Bakery market is estimated to be worth Rs. 16,500 crore, growing at a healthy 7.5 per cent per annum.
How brands are focusing on taste without compromising on healthiness
India is also home to one of the largest markets for ready-to-eat and packaged food items.
Food Hygiene tips to follow this Monsoon Season
It must also be ensured that the kitchen, and in particular the food preparation area is kept clean and hygienic in order to avoid any chances of…
Why FBOs need to control hair contamination
According to food regulators the term food includes foods, beverages, bottled water and nutritional and functional products so none of these products…
7 Ways to Start a Successful Casual Dining Chain
Why should anyone visit your casual dining place? It's one question on which the entire success of your chain might depend on and should be…
How can restaurants and food safety body work together to ensure safe food?
And, in order to meet basic necessities, food safety body FSSAI is working together with the representatives of food business operators to provide…
  • By - Nusra
  • / 5 MIN READ
4 reasons global QSRs are failing in India
From sharing their sweet success stories to combating all the challenges to grow in a new market, these brands were all over India.
  • By - Nusra
  • / 3 MIN READ
Are ice-cream manufacturers aware of the food regulatory requirements for ice-cream?
However, while ice-cream manufacturers can get creative about ice-cream they also need to keep in mind the food regulations so that their product…