The Studs Chain of bars was founded by Miten Shah & Abhilash Menon in Mumbai in 2017 and has grown to expand its presence across India with over…
Serving its delectable courses amidst the heritage, Cafe Delhi Heights is India's first restaurant to be situated inside a world-renowned…
Known for its rich cultural and food heritage, Hyderabad has always been considered as a foodie city and has witnessed local as well as international…
In conclusion, the year 2021 has been yet another challenging year for the food and beverage industry, but with the acceptance that change is the…
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
Established in 2009, at the premium UB City Mall in Bangalore, now has four outposts in the Garden City.
The Indian restaurant industry 2.0 is more diverse, full of risk-takers and more creative than ever. For many, it is just the right time to enter the…
Presently sitting at a market size of Rs 2365 crore, casual dining restaurants are witnessing a continuous growth of 11.9%.
Talking to Restaurant India Chef Julia Carmen De Sa, Chef & Co-owner, TRES talks about her restaurant and way forward post lockdown.
ACDR segment in India is estimated to be at INR 60,255crore in 2018-19.
In a tete-a-tete with Restaurant India, Varun Tuli, Owner, Yum Yum Cha, Food Inc Catering talks about introducing experience in dining.
In India over 30 or more companies in last 5-6 years on an average has gone 3X in terms of revenue.
In exclusive interaction with Restaurant India, Arjun Toor, Partner, G Line Gourmet talks about starting a specialty restaurant.
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