Shaking it Big: How Beverage Has Changed the Restaurant Game
As per reports, India pub, bar, cafe and lounge (PBCL) market is expected to exhibit a CAGR of 13.8% during 2022-2027.
  • By - Nusra
  • / 5 MIN READ
Restaurant and Bar trends to look out in coming years
The demand for alcohol delivery will only continue to grow as the expectation for convenience climbs ever higher. To take advantage of this trend,…
Dining during Covid times: Dragonfly launches 'personal dining pods' for more safe dining
With these changes, Dragonfly becomes the first restaurant in India, to change its interiors suiting the current scenario along with safety measures…
  • By - Nusra
  • / 4 MIN READ
"Home-deliveries won't be just an add-on service post COVID-19 pandemic"
Rahul Bajaj, Director and Conceptualizer at Out Of The Blue and Deli By The Blue talks about the change in hospitality trend during the pandemic.
  • By - Nusra
  • / 9 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Restaurant trends customer would adopt post pandemic
Last year, we have seen more and more people adopting healthy living style by focusing more on local, regional and plant-based products.
  • By - Nusra
  • / 4 MIN READ
Restaurant owners welcome Delhi Govt move to serve liquor, expects a rebate on liquor fees
With addition to the alcohol as offering Restaurants, bars look at doing at least 40-50% of the pre-covid sales that will mean overcoming our losses.
  • By - Nusra
  • / 4 MIN READ
7 Bar Trends to Watch in 2020
The craft spirits market has grown 19% per year since 2015 and is forecasted to grow by 15%-20% per year through 2022.
  • By - Nusra
  • / 5 MIN READ
"Chefs are Owners of Their Restaurant Today"
In an exclusive interview with Michelin Star Chef Stephane Gaborieau from France, Restaurant India talks about food trends.
  • By - Nusra
  • / 4 MIN READ
Why it is Important for Chefs to Evolve as Per Trend
The restaurant owners and chefs have to be very careful by making sure that they are keeping these kind of things in sink.
  • By - Nusra
  • / 4 MIN READ
5 Tips For Women Entering the Nightlife Space
In the nightlife business a restaurant has to overcome several odds to get the cash flow.
  • By - Nusra
  • / 4 MIN READ
5 Challenges you Face when Entering the Nightlife Biz
Going by the industry analysis Gurgaon, after Bengaluru is becoming one of the first few city to set up the pub and nightlife culture in India.
  • By - Nusra
  • / 4 MIN READ
How Pune is Welcoming the New-Age Restaurants
The city is also seeing mushrooming of many All Day Dining place which will dish out delish breakfast, lunch and dinner, contemporary restaurants.
  • By - Nusra
  • / 4 MIN READ
East Delhi gets First Eloquent Kitchen and Bar - Anardana
Donning a chic interior pallete, Anardana surprises almost everyone with its ambience that speaks of subtlety, class, and antiques that exudes Charm!
  • By - Nusra
  • / 3 MIN READ
Bridging Gap Between Younger Generation and Traditional Dining Styles
The restaurant is fronted by a narrow porch with a range of seaters placed along that to serve as a prelude to the interiors.
  • By - Nusra
  • / 7 MIN READ
Now Taste Legendary Craft Beer, Fun Cocktails in Pune
This is the third outpost in India, after Bengaluru, and Mumbai (Lower Parel).
  • By - Nusra
  • / 5 MIN READ
Whipping Unusual Flavours & Unique Ingredients in Cocktail Menu
It's not just the one person standing behind the bar but the whole team to sit and hash out ideas on how to promote sustainability.
  • By - Nusra
  • / 8 MIN READ
This New Unplugged Courtyard Gurgaon is a Destination in Itself
The interior design of this courtyard restaurant club is in absolute consonance with the architecture of its shell creating just the right vibe of an unmistakably 'laid-back' space.
  • By - Nusra
  • / 6 MIN READ
Is Gin Going to be the Next Big Trend in couple of Years
In an interview to Restaurant India, Ajit Singh & Arpan Gupta, Founders, Detroit Garage Bar & Kitchen shares their biz idea.
  • By - Nusra
  • / 6 MIN READ
How Mixology is Taking New Age Bars to the Next Level
The new age bars are going big and setting trends and benchmarks.
Owners of Punjabi By Nature are Brewing New Road to Success
Placed in a very quirky setting, it is a marvelous sight for anyone who enters the restaurant.
  • By - Nusra
  • / 3 MIN READ
This Noida Bar is taking Socializing to Next Level
In an interview with Restaurant India, Charu Vashisht Sahni, Owner, Time Machine talks about opening Noida's biggest bar.
  • By - Nusra
  • / 5 MIN READ
This Restaurant is Blending Traditional with Progressive Indian Food
In an email interaction with Restaurant India, Chetan Kaushal, Co-owner, Karma Kismet talks about his journey into the food industry.
How Bars And Clubs Are Widening Faster Than Cafes in India
The beverage industry is growing since the people show their interest towards this section of our F&B industry.
Clean Eating is the Next Big Trend in F&B
In an interaction with Restaurant India, Chaahat Jain, Founder, CJ's Fresh talks about the idea of starting fresh.
  • By - Nusra
  • / 5 MIN READ