Fine dining restaurant Masabaa launches new menu

Short Description
The restaurant continues serving cuisines from across the world including Italian Continental Chinese and North Indian
  • RI Bureau
Restaurant India

Punjabi Bagh’s most iconic fine-dining place Masabaa is all set to dazzle tastebuds with an absolutely refurbished menu.

The restaurant continues serving cuisines from across the world including Italian, Continental, Chinese and North Indian.

Masabaa serves both vegetarian and non-vegetarian items. Some of the must-try items from the new menu in the Indian cuisine include the Treasury Exotic Kebab Platter (veg and non-veg), Husn ki Shammi, Tandoori Chap Taka Tak and the Murg Malai tikka. The Oriental Fusion has a choice of dimsums, Silken Tofu in Hunan Sauce, Crispy Fried Golden Prawn and Stir Fired Chicken with bok choy.

Other items worth trying from the world cuisine are the Poutine (German street food fried topped with sauce and cheese), Philadelphia Cheese Rolls and Zaatar Lamb Pita Pockets.

The Main Course fashions a set of new items too including the Dhaniye Mirchi Da Kukkad, Kalonji Adrak wali Phool Gobhi, Zafrani Kofta and Kashmiri Rogan Josh.

There is also a plethora of soups, pizzas, pasta, risotto and lasagne to choose from. For dessert try the Moong Dal Halwa and the Kesar Phirni. Or ask for the Chef Choice Dessert Sampler.

Depending on what’s popular with the diners, items have been retained in the new menu while loads of new food items from across the world have also been added to it. While designing the new menu, tastes of all kinds of food lovers were kept in mind.  

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Fine dining restaurant Masabaa launches new menu
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