Hotline No. 09312687253
The 3rd Annual Awards will acknowledge contribution of market leaders & innovators from the Restaurant industry. Awardees will receive national....
Read More Nominate yourselfThe two-day conference will bring Restaurant Entrepreneurs, Investors, Consultants, Professionals and Stakeholders under one platform to have...
Read More Register NowThe expo will provide showcase & branding opportunities for product and service suppliers for the restaurant and food service industry....
Read More Book SpaceMr. Anjan Chatterjee Founder & MD, Speciality Group of Restaurants
Master Chef Sanjeev Kapoor Celebrity Chef, Khana Khazana India Pvt. Ltd.
Mr. Samir Kuckreja President, NRAI & Founder & CEO, Tasanaya Hospitality Pvt. Ltd.
Chef Soumya Goswami Executive Chef and Chef de Cuisine, Oberoi Hotels
Chef Gautam Mehrishi Corporate Chef, Sun n Sand Group of Hotels
Chef Abhijit Saha Founder & Director, Avant Garde Hospitality Pvt. Ltd.
Chef Pankaj Bhadouria Master Chef, Winner of Master Chef India Season 1
Chef Harpal Singh Sokhi Director, Turban Tadka Hospitality Pvt. Ltd.
Mr. Hemendra Mathur Managing Director, SEAF India Investment Advisors
Mr. Rafik Farouk International Franchise Development & Operations Director, Consolidated Restaurant Operations Inc., Texas
Mr. Rahul Chowdhri Director, Helion Ventures Advisors Pvt. Ltd.
Mr. Nilesh Mitra Sr. Director - Human Resources, South Asia, Carlson Rezidor Hotel Group(Carlson Worldwide)
Mr. Sanjay Khajuria Senior Vice President Corporate Affairs, Nestle India
Chef James Biaka Executive Chef, Kofuku
Mr. Ajay Kaul Chief Executive Officer, Jubilant FoodWorks Limited
Mr. Akshay Bector Managing Director, Mrs. Bector's Food Specialties Ltd.
Mr. Atul Bhatnagar Chief Operating Officer, National Skill Development Corporation
Shri Harsh Kaul CGM & Country Head, Risk Capital & Service Sector-SIDBI
Mr. Dheeraj Gupta Managing Director, JumboKing Foods Pvt. Ltd.
Mr. Chetan Arora Master Franchisee - North & West, Subway India
Mr. S. Viraraghavan Director Sales & Marketing, Cargill India
Mr. Vikram Gupta Founder & Managing Partner, Ivy Cap Ventures Advisors Pvt. Ltd.
Chef Shipra Khanna Master Chef, Winner of Master Chef India Season 2
Mr. Sharad Sachdeva Chief Operating Officer - Lite Bite Foods
Chef Paul Kinny Executive Chef � InterContinental Marine Drive
Mr. Vinay Gopinath Vice President - Business Development, Mobikon Asia Pte. Ltd.
Mr. Prashant Chawla Managing Director, Amalgam Speciality Foods (India) Pvt. Ltd. & Keya Speciality Foods (Frozen)
Mr. Parvin Juneja Managing Director, South Asian Hospitality Services Pvt. Ltd.
Mr. Brijesh Rathore Business Director, Diversey Care, South Asia
Mr. Kailash Goenka Chairman & Managing Director, Sankalp Restaurants
Mr. Niren Choudhary President, Yum! Restaurants India Pvt. Ltd
Mr. Rajeev Bakshi Managing Director, Metro Cash & Carry
Mr. Manu Anand Chairman & CEO, PepsiCo India
Mr. Vikas Mittal Managing Director, McCain Foods India Pvt Ltd.
Mr. Marut Sikka Food Consultant and Restaurateur, Magique
Mr. Vikram Bakshi Managing Director, McDonald's India (North & East)* TBC
Mr. Shivshankar R, Director Barista Lavazza
Mr. Deepak Behl Chief People Officer, The Kwality Group
Mr. Alok Shivapuri Principal, Institute of Hotel Management, Pusa
Mr. Prosenjit Roy Choudhury CEO, Barbeque Nation
Mr. Sunil Kallerackal Founder & Chairman, BookyourTable
Mr. Manu Mohindra Managing Director, Under One Roof Consultants Pvt. Ltd.
Ms. Shweta Shetty President- International Business, Caf� Coffee Day
Mr. Saurabh Sengupta Head of India Operations, Zomato
Mr. Akshay Bector Managing Director, Mrs. Bector�s Cremica
Mr. Rahul Akerkar Managing Director & Director Cuisine, Indigo
Session 1
INAUGURAL & RESTAURANT INDUSTRY: 2013 AND BEYOND
Session 2
BEEN THERE - SEEN THERE!
Session 3
TRANSORMING FROM A �LOCAL�TO A �CHAIN�
Session 4
SETTING THE TABLE FOR GROWTH
Session 5
MULTIPLE UNITS, MULTIPLE CONCEPTS
Session 6
GIVING CUSTOMERS MORE OF YOUR BRAND
Session 7
CREATING BRAND AMBASSADORS
Session 1
TRENDS 2013: WHAT�S HOT, WHAT�S NEXT!
Session 2
GOURMET DINING
Session 3
THE BUSINESS CASE FOR MENU R & D
Session 4
THE CONSUMER CONNECTION
Session 5
REDUCING YOUR REAL ESTATE COSTS
Session 6
OPERATIONS & CASH FLOW MANAGEMENT
Session 7
GETTING SUPPLY CHAIN RIGHT IN RESTAURANT CHAIN
Gaurav Marya,
Chairman,
Franchise India
Indulgence for Customers, for Business
Indulgence is the "mool mantra" for Restaurant Business success. it�s who you are, what you do, what you stand for and why you matter...
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Anjan Chatterjee
Conference Chairperson, 2013; Founder & MD, Speciality Group of Restaurants
Greatest Reward for Passion is Work
I always had two dreams � one from my heart and one from my mind. Serving great food to as many people as possible was my driving passion Building a large organisation that could nurture ...Read More...
Leading Restaurant Owners/Entrepreneurs, Chefs, Menu R&D experts and Supply chain providers come together to delve on the growth avenues for the industry.
Mr. Samir Kuckreja
President, NRAI
Mr. Manu Ananad
Chairman & CEO, PepsiCo India
Mr. Rod Young
Managing Director, DC Strategy, Australia
The two day convention brought together a gamut of restaurateurs, investors, consultants, technology providers, industry veterans and FMCG players from the Indian and international markets.
The exhibition attended by close to 300+ Restaurant Professionals & Stakeholders
How To Start Your Restaurant helps you understand how to start your own restaurant business. It answers all the important questions you need to ask before starting and gives you a realistic picture of the Restaurant industry in India.
"We have collectively seen what we can do to manage the infrastructural challenges. Hence, the Indian Restaurant Congress."
Niren Chaudhary
President
Yum! Restaurants Pvt Ltd