Join us for the 21st edition of Restaurant India 2025, the essential strategic summit dedicated to advancing the sector. Our theme, "Fuelling Growth: Capital, Concepts, Consumption," guides an agenda packed with informative sessions on the latest industry trends, consumer behavior, and cutting-edge technologies. The event combines a powerful Expo, showcasing over leading brands & suppliers across technology, supply, and equipment. With the prestigious Restaurant India Awards, celebrating culinary excellence and recognizing the industry's top achievers, chefs, and innovators. Building on 20 years of success, this premium event attracts a diverse group of restaurateurs, hoteliers, chefs, foodpreneurs, and experts for high-impact knowledge sharing and networking.
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A one-stop marketplace that has a selection of top suppliers from around the world
India’s most prominent Restaurant show, where more than 2000 restaurateurs, entrepreneurs, leaders, investors and experts gather together
Discover new trends and business opportunities with hundreds of new exhibitors and new product launches
Recognizing the Top Restaurants, Restaurateurs, Café, Bars, Bakery and Chefs who are doing a phenomenal work across the country
Tap into Asia'a $3.88 trillion Food & Beverages Market and expand beyond borders
Be a part of the most premium gathering of Restaurateurs,
Chefs, Investors, Purchase Managers and Decision Makers. Exhibit your product and services to
premium F& B community. Connect with top Buyers, Influencers and Operators.
Tech Companies | Suppliers | Real Estate | Start-Ups & Franchisors
Showcasing next-gen POS, ERP, CRM, AI, and delivery tech built to power smarter, faster, and scalable restaurant operations.
Showcase your products to leading restaurateurs, chefs, and buyers. Exhibit your equipment, packaging, and F&B solutions to drive premium partnerships.
Showcase premium retail and restaurant real estate, leasing solutions, and designs tailored for high-growth F&B brands seeking expansion-ready spaces.
Showcase your food startup, franchise model, or cloud kitchen concept to investors, partners, and operators ready to scale bold F&B ideas.